Questions and Answers
What are physical contaminants?
What are some examples of sources of physical contaminants?
Metal shavings, wood, fingernails, staples, bandages, glass, jewelry, dirt, fruit pits, and bones.
What are common symptoms of physical contamination?
Cuts, dental damage, choking, bleeding, and pain.
To prevent physical contamination, purchase food from ___ suppliers.
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Good hygiene practices by food handlers can help prevent physical contamination.
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Study Notes
Physical Contaminants
- Physical contaminants are unwanted objects that can inadvertently enter food.
- Examples include natural items like fish bones and fruit pits.
Sources of Physical Contaminants
- Common man-made sources include:
- Metal shavings from cans
- Wood splinters
- Fingernails
- Staples and bandages
- Glass fragments
- Jewelry items
- Dirt and debris
- Natural sources primarily consist of fruit pits and bones.
Symptoms of Physical Contamination
- Injuries can range from mild to severe, potentially leading to fatalities.
- Common symptoms:
- Cuts and abrasions
- Damage to dental structures
- Choking incidents
- Observable signs include bleeding and pain.
Prevention of Physical Contamination
- Purchase food only from approved and reputable suppliers to minimize risks.
- Conduct thorough inspections of all received food.
- Implement stringent hygiene practices among food handlers to eliminate contamination risks.
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Description
Explore the sources and definitions of physical contaminants in food through this informative flashcard quiz. Learn about how various objects, both man-made and natural, can inadvertently compromise food safety. Understand the importance of identifying these contaminants to ensure safer food practices.