Podcast
Questions and Answers
Which of the following is a key component of Costco's Food Safety Program?
Which of the following is a key component of Costco's Food Safety Program?
- Welcome message
- Hand washing
- Member service (correct)
- Personal hygiene
What is the term used to describe the temperature range in which bacteria can grow rapidly in food?
What is the term used to describe the temperature range in which bacteria can grow rapidly in food?
- Chemical Hazards
- Danger Zone (correct)
- Biological Hazards
- Physical Hazards
Which of the following is considered a biological hazard in food safety?
Which of the following is considered a biological hazard in food safety?
- Temperature control
- Physical hazards
- Chemical hazards
- Foodborne illness (correct)
What is one of the actions to take when someone gets sick from food?
What is one of the actions to take when someone gets sick from food?
What is the purpose of the Food Safety Program's mission?
What is the purpose of the Food Safety Program's mission?
Flashcards
Member service
Member service
A key component of Costco's Food Safety Program focused on providing assistance to members.
Danger Zone
Danger Zone
The temperature range where bacteria grow rapidly, typically between 40°F and 140°F.
Foodborne illness
Foodborne illness
A biological hazard caused by consuming contaminated food or beverages.
Proper disposal of gloves
Proper disposal of gloves
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Food Safety Program's mission
Food Safety Program's mission
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