Food Safety
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Questions and Answers

Which of the following is a key component of Costco's Food Safety Program?

  • Welcome message
  • Hand washing
  • Member service (correct)
  • Personal hygiene

    • What is the term used to describe the temperature range in which bacteria can grow rapidly in food?

  • Chemical Hazards
  • Danger Zone (correct)
  • Biological Hazards
  • Physical Hazards

    • Which of the following is considered a biological hazard in food safety?

  • Temperature control
  • Physical hazards
  • Chemical hazards
  • Foodborne illness (correct)

    • What is one of the actions to take when someone gets sick from food?

    <p>Proper disposal of gloves</p> Signup and view all the answers

    What is the purpose of the Food Safety Program's mission?

    <p>Prevention</p> Signup and view all the answers

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