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Food Safety

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Questions and Answers

Which of the following is a key component of Costco's Food Safety Program?

Welcome message
Hand washing
Member service (correct)
Personal hygiene

What is the term used to describe the temperature range in which bacteria can grow rapidly in food?

Chemical Hazards
Danger Zone (correct)
Biological Hazards
Physical Hazards

Which of the following is considered a biological hazard in food safety?

Temperature control
Physical hazards
Chemical hazards
Foodborne illness (correct)

What is one of the actions to take when someone gets sick from food?

<p>Proper disposal of gloves (C)</p> Signup and view all the answers

What is the purpose of the Food Safety Program's mission?

<p>Prevention (A)</p> Signup and view all the answers

Flashcards

Member service

A key component of Costco's Food Safety Program focused on providing assistance to members.

Danger Zone

The temperature range where bacteria grow rapidly, typically between 40°F and 140°F.

Foodborne illness

A biological hazard caused by consuming contaminated food or beverages.

Proper disposal of gloves

An action to take when someone gets sick from food to prevent further contamination.

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Food Safety Program's mission

The purpose is to prevent food safety issues before they occur.