Food Safety

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Questions and Answers

Which of the following is a key component of Costco's Food Safety Program?

  • Welcome message
  • Hand washing
  • Member service (correct)
  • Personal hygiene

What is the term used to describe the temperature range in which bacteria can grow rapidly in food?

  • Chemical Hazards
  • Danger Zone (correct)
  • Biological Hazards
  • Physical Hazards

Which of the following is considered a biological hazard in food safety?

  • Temperature control
  • Physical hazards
  • Chemical hazards
  • Foodborne illness (correct)

What is one of the actions to take when someone gets sick from food?

<p>Proper disposal of gloves (C)</p> Signup and view all the answers

What is the purpose of the Food Safety Program's mission?

<p>Prevention (A)</p> Signup and view all the answers

Flashcards

Member service

A key component of Costco's Food Safety Program focused on providing assistance to members.

Danger Zone

The temperature range where bacteria grow rapidly, typically between 40°F and 140°F.

Foodborne illness

A biological hazard caused by consuming contaminated food or beverages.

Proper disposal of gloves

An action to take when someone gets sick from food to prevent further contamination.

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Food Safety Program's mission

The purpose is to prevent food safety issues before they occur.

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