Questions and Answers
Which of the following is a key component of Costco's Food Safety Program?
Member service
What is the term used to describe the temperature range in which bacteria can grow rapidly in food?
Danger Zone
Which of the following is considered a biological hazard in food safety?
Foodborne illness
What is one of the actions to take when someone gets sick from food?
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What is the purpose of the Food Safety Program's mission?
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