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Questions and Answers
What is the recommended temperature for fresh meat to be cooked to?
What is the recommended temperature for fresh meat to be cooked to?
- 125°F
- 145°F (correct)
- 155°F
- 135°F
Why is it important to refrigerate perishable foods promptly?
Why is it important to refrigerate perishable foods promptly?
- To enhance the taste
- To prevent bacterial growth (correct)
- To speed up the cooking process
- To prevent spoilage
What is the recommended temperature to keep your refrigerator at?
What is the recommended temperature to keep your refrigerator at?
- 25°F
- Above 40°F
- At or below 40°F (correct)
- 50°F
How should frozen food be thawed?
How should frozen food be thawed?
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Why is it essential to use separate cutting boards and utensils for raw and cooked foods?
Why is it essential to use separate cutting boards and utensils for raw and cooked foods?
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What should be used to measure the internal temperature of cooked foods?
What should be used to measure the internal temperature of cooked foods?
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