Questions and Answers
What is the recommended temperature for fresh meat to be cooked to?
145°F
Why is it important to refrigerate perishable foods promptly?
To prevent bacterial growth
What is the recommended temperature to keep your refrigerator at?
At or below 40°F
How should frozen food be thawed?
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Why is it essential to use separate cutting boards and utensils for raw and cooked foods?
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What should be used to measure the internal temperature of cooked foods?
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