Food Safety Guidelines Quiz
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Questions and Answers

What is the recommended temperature for fresh meat to be cooked to?

  • 125°F
  • 145°F (correct)
  • 155°F
  • 135°F

    • Why is it important to refrigerate perishable foods promptly?

  • To enhance the taste
  • To prevent bacterial growth (correct)
  • To speed up the cooking process
  • To prevent spoilage

    • What is the recommended temperature to keep your refrigerator at?

  • 25°F
  • Above 40°F
  • At or below 40°F (correct)
  • 50°F

    • How should frozen food be thawed?

    <p>In the refrigerator</p> Signup and view all the answers

    Why is it essential to use separate cutting boards and utensils for raw and cooked foods?

    <p>To prevent cross-contamination</p> Signup and view all the answers

    What should be used to measure the internal temperature of cooked foods?

    <p>Food thermometer</p> Signup and view all the answers

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