Food Safety and Storage Guidelines
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Questions and Answers

What condition of a can makes it unsafe to consume?

  • A swollen can (correct)
  • A can stored in a cool area
  • A label that is faded
  • Slight rust on the surface

Which of the following is a sign that a jar should not be consumed?

  • The contents are well within the expiration date
  • The jar is clear and see-through
  • The lid is slightly ajar
  • The container has a foul odor (correct)

What should be checked if a box of food has a broken seal?

  • The original packaging for additional seals
  • The inside bag for leaks (correct)
  • The color of the contents
  • The expiration date

What is the ideal storage temperature for canned goods to maintain shelf life?

<p>Below 85°F (B)</p> Signup and view all the answers

Which factor is NOT recommended for ensuring food safety when storing canned goods?

<p>Keeping cans close to the wall (C)</p> Signup and view all the answers

What is the recommended shelf life of raw shrimp when stored in a refrigerator?

<p>2 days (D)</p> Signup and view all the answers

Which of the following meats can be stored for the longest time in the freezer?

<p>Poultry: chicken or turkey, whole cuts (C)</p> Signup and view all the answers

What should you NOT do with meats to maximize their shelf life?

<p>Leave them at room temperature unnecessarily (A)</p> Signup and view all the answers

For how long can raw scallops be stored in the refrigerator?

<p>1-2 days (B)</p> Signup and view all the answers

What is the approximate shelf life of lobster tails when frozen?

<p>6-9 months (B)</p> Signup and view all the answers

What does an 'expiration date' indicate about food?

<p>Food is unsafe to eat after the expiration date. (B), Food is safe to distribute until the expiration date. (C)</p> Signup and view all the answers

Which of the following statements about 'sell by' dates is correct?

<p>Food can still be safe to eat after the sell by date. (D)</p> Signup and view all the answers

What is meant by the 'pack date' on food products?

<p>The date the food was packaged. (B)</p> Signup and view all the answers

What should you do with products labeled 'best if used by'?

<p>They are safe to eat after the date, but may lose quality. (C)</p> Signup and view all the answers

Which of the following foods would likely have an expiration date?

<p>Baby formula (B)</p> Signup and view all the answers

Which food item is most likely to have a 'sell by' date?

<p>Milk (C)</p> Signup and view all the answers

What happens to yeast and baking powder after their expiration date?

<p>Their effectiveness decreases, but they are still safe to eat. (C)</p> Signup and view all the answers

How does the packaging date affect the quality of food?

<p>Food remains of good quality well past the packaging date. (A)</p> Signup and view all the answers

What is the shelf life of bacon when refrigerated after opening?

<p>1 week (C)</p> Signup and view all the answers

How long can fully cooked smoked sausage links be stored in the refrigerator?

<p>1 week (A)</p> Signup and view all the answers

What is the maximum shelf life of deli or pre-packaged luncheon meat when refrigerated?

<p>2 weeks (B)</p> Signup and view all the answers

What is the recommended storage duration for canned chicken in a pantry?

<p>5 years (D)</p> Signup and view all the answers

How long can cooked vegetable leftovers be safely stored in the refrigerator?

<p>3-4 days (C)</p> Signup and view all the answers

What is the shelf life of coconut milk when stored in a pantry after opening?

<p>7-10 days (A)</p> Signup and view all the answers

How long can chicken nuggets or patties be stored in the freezer?

<p>1-3 months (B)</p> Signup and view all the answers

What is the shelf life of frozen fish that is breaded?

<p>18 months (A)</p> Signup and view all the answers

How long can soups and stews last when frozen?

<p>2-3 months (B)</p> Signup and view all the answers

What is the maximum shelf life of opened almond milk when stored refrigerated?

<p>1 month (D)</p> Signup and view all the answers

What is the shelf life of vegetable salads in the refrigerator?

<p>3-4 days (C)</p> Signup and view all the answers

For how long can dried fruits be stored when kept in a pantry after opening?

<p>6 months (D)</p> Signup and view all the answers

What is the refrigerated shelf life of opened hot dogs?

<p>1 week (B)</p> Signup and view all the answers

What is the duration frozen fruit pies can last in the freezer?

<p>6-8 months (B)</p> Signup and view all the answers

For how long can sausages, when precooked, be stored in the freezer?

<p>1-2 months (A)</p> Signup and view all the answers

How long can cooked bacon be stored in a pantry after opening?

<p>5-14 days (A)</p> Signup and view all the answers

What is the shelf life of applesauce that is commercially produced when stored in the pantry?

<p>12-18 months (C)</p> Signup and view all the answers

What is the recommended shelf life of ice pops when frozen?

<p>9 months (C)</p> Signup and view all the answers

How long can dough, whether for bread or cookies, be kept in the freezer?

<p>6 months (B)</p> Signup and view all the answers

What is the maximum shelf life of juice concentrates when kept frozen?

<p>1-2 years (C)</p> Signup and view all the answers

Flashcards

Expiration Date

Indicates the last date a product should be distributed or sold. This date does not necessarily mean the food is no longer safe to eat.

Pack Date

A date stamped on packaged food representing the date the food was packaged. This date does not always indicate the food's safety or quality.

Sell By Date

A date that instructs stores to sell a product before the stated date. It is not a safety date, and the food can still be consumed after this date.

Use By Date

A recommendation from the manufacturer indicating the date until which a product will be at its best quality. After this date, food safety is not compromised, but quality may decline.

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Decoding Date Codes

This date code might be displayed as a numerical code. This code is used to track the information about the expiration date on certain packaged goods.

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Proper Storage Temperature

Food safety can be compromised when not stored at the recommended temperature.

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What not to Consume

This section of the guide suggests foods that should be discarded; for example, expired products and those that have been stored improperly.

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Product Shelf Life

This section provides tips to prolong the shelf life of your food.

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Refrigerator Temperature

The ideal temperature range for storing food in the refrigerator.

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Freezer Temperature

The ideal temperature range for storing food in the freezer.

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Dry Storage Temperature

The ideal temperature range for storing food in a dry environment, like a pantry.

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Rotating Stock

An important step in food storage that helps to ensure freshness and prevent spoilage, involves moving older items forward and consuming them first.

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Space for Air Circulation

The practice of leaving space around stored items to allow for air circulation, preventing moisture buildup and promoting even cooling.

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Bulging can

A bulging can indicates that bacteria have produced gas, making it unsafe to consume.

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Rusty can

Rust on a can indicates potential contamination and can affect the quality and safety of the food.

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Torn or leaking bag

A torn or leaking bag suggests potential contamination and can lead to spoilage of the food.

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Mold or foreign objects

Mold or other foreign objects in the food indicate that it has been contaminated and is no longer safe to eat.

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FIFO

The

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How long to store raw lean fish?

The suggested duration for storing raw lean fish (pollock, ocean perch, rockfish, sea trout) in the refrigerator is 1-2 days, and in the freezer it is 4-8 months to maintain freshness and quality.

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How long to store raw lobster tails?

The recommended storage time for raw lobster tails in the refrigerator is 4-5 days and in the freezer it is 6-9 months to ensure optimal quality and freshness.

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How long to store whole cuts of poultry?

Whole cuts of poultry, like chicken or turkey, are best kept in the fridge for 1-2 days and in the freezer for 12 months for maximum freshness and safety.

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How long to store raw shrimp?

Raw shrimp is recommended to be refrigerated for 2 days and frozen for 9 months for optimal quality and safety.

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How long to store raw scallops?

Raw scallops should be kept in the refrigerator for 1-2 days and in the freezer for 3-6 months for optimal quality and freshness.

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Shelf Life

Refers to the length of time a food product can be safely stored before it starts to deteriorate in quality or becomes unsafe to eat.

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Refrigerated Leftovers

Refrigerated leftovers, including meat, fish, poultry, or eggs, are generally safe to eat for 3-4 days.

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Pre-packaged Luncheon Meat/Poultry

Pre-packaged luncheon meat or poultry can be stored in the refrigerator for 2 weeks, but once opened, should be consumed within 3-5 days.

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Store-sliced Luncheon Meat/Poultry

Store-sliced luncheon meat or poultry can last for 3-5 days in the refrigerator.

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Main Dishes/Meals

Hot or refrigerated main dishes and meals are safe to eat for approximately 3-4 days.

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Meats in Gravy/Broth

Meats covered with gravy or broth can be stored in the refrigerator for up to 3-4 days.

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Salads with Meat/Fish/Poultry/Eggs

Salads containing meat, fish, poultry, or eggs should be consumed within 3-4 days to ensure freshness and safety.

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Vegetable Salads

Vegetable salads can be stored in the refrigerator for 3-5 days, as they typically do not contain perishable ingredients like meat or eggs.

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Soups and Stews

Soups and stews can typically be stored in the refrigerator for 3-4 days.

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Commercial Bread/Cookie Dough

Commercial bread dough, either for bread or cookies, can last up to 6 months in the freezer.

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Shelf Stable Foods

Food that can be stored at room temperature, often sealed in cans or jars.

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Refrigerator Stored

Foods kept cold to maintain quality and safety.

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Frozen

Foods kept at very low temperatures to slow down spoilage.

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Refrigerated After Opening

Time a product stays fresh and safe for consumption after opening its original package.

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Shelf-stable Milk

A type of shelf-stable milk that can be stored unopened at room temperature.

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Canned and Shelf Stable Goods

Canned chicken, canned meat products, and canned evaporated or condensed milk are examples of food that can be stored for five years.

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Not Recommended After Opening

Foods that are best consumed shortly after opening, even if they've not reached their expiration date.

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Cook Before Eating

Foods that require cooking before consumption, such as dry cereals, breakfast oats, and flour-based mixes.

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Pantry Stored

Foods that can be stored at room temperature for a longer period but are best consumed within a shorter time frame once they're opened.

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Study Notes

Decoding Date Codes

  • Expiration Date: Do not distribute food after the date. This is especially important for items like medicine, vitamins, or baking powder that may not be as effective after the date.
  • Pack Date: The date the food was packaged. Often displayed in a code. Usually good quality and safe for some time after this date.
  • Sell By Date: The store's internal deadline for selling the food. If handled well, food is still safe but quality may slightly decrease after this date.
  • Use By Date: The manufacturer's recommendation for peak quality. After the date the food may lose nutrients and quality, but it's still often safe.

Proper Storage Temperatures

  • Refrigerator: Should be between 32°F - 40°F. Set refrigerator at 39°F to keep food at 41°F. Allow space for air circulation between items.
  • Freezer: Should be 0°F or colder (e.g., for ice cream).
  • Dry Storage: Should be between 50°F-70°F. Rotate stock, placing older items in front.

What Not To Consume

  • Cans and Jars: Leaking, stained, swollen, rusty, dented, crimped, container damage, foul odor, broken seals or missing lids. If the food has changed color or odor, DO NOT EAT!
  • Boxes :Torn, leaking, moldy, foreign objects inside, ripped seals, open boxes with insects, webs, droppings or stains. DO NOT EAT!

Product Shelf Life

  • Condiments and Sauces: Shelf life varies by the product, and details are provided in the document.
  • Baby Foods: Shelf life varies by the type and preparation method of the food, and details are provided in the document.
  • Canned Foods: Shelf life varies by the product, and details are provided in the document.
  • Baking and Cooking: Shelf life varies by the product, and details are provided in the document.
  • Bakery: Shelf life varies by the product, and details are provided in the document.
  • Beverages: Shelf life varies by the product, and details are provided in the document.
  • Dairy Products and Eggs: Shelf life varies by the product, and details are provided in the document.
  • Deli and Prepared Foods: Shelf life varies by the product, and details are provided in the document.
  • Grains, Beans, and Pasta: Shelf life varies by the product, and details are provided in the document.
  • Meat and Fish/Seafood: Shelf life varies by the product, and details are provided in the document.

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A Shelf Life Guide PDF

Description

This quiz covers essential food safety practices, including understanding expiration dates, pack dates, sell-by dates, and use-by dates. Additionally, it provides guidance on proper storage temperatures for different food items to ensure safety and quality. Test your knowledge on how to handle food properly!

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