Food Safety and Storage Guidelines
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Questions and Answers

What condition of a can makes it unsafe to consume?

  • A swollen can (correct)
  • A can stored in a cool area
  • A label that is faded
  • Slight rust on the surface

    • Which of the following is a sign that a jar should not be consumed?

  • The contents are well within the expiration date
  • The jar is clear and see-through
  • The lid is slightly ajar
  • The container has a foul odor (correct)

    • What should be checked if a box of food has a broken seal?

  • The original packaging for additional seals
  • The inside bag for leaks (correct)
  • The color of the contents
  • The expiration date

    • What is the ideal storage temperature for canned goods to maintain shelf life?

    <p>Below 85°F</p> Signup and view all the answers

    Which factor is NOT recommended for ensuring food safety when storing canned goods?

    <p>Keeping cans close to the wall</p> Signup and view all the answers

    What is the recommended shelf life of raw shrimp when stored in a refrigerator?

    <p>2 days</p> Signup and view all the answers

    Which of the following meats can be stored for the longest time in the freezer?

    <p>Poultry: chicken or turkey, whole cuts</p> Signup and view all the answers

    What should you NOT do with meats to maximize their shelf life?

    <p>Leave them at room temperature unnecessarily</p> Signup and view all the answers

    For how long can raw scallops be stored in the refrigerator?

    <p>1-2 days</p> Signup and view all the answers

    What is the approximate shelf life of lobster tails when frozen?

    <p>6-9 months</p> Signup and view all the answers

    What does an 'expiration date' indicate about food?

    <p>Food is unsafe to eat after the expiration date.</p> Signup and view all the answers

    Which of the following statements about 'sell by' dates is correct?

    <p>Food can still be safe to eat after the sell by date.</p> Signup and view all the answers

    What is meant by the 'pack date' on food products?

    <p>The date the food was packaged.</p> Signup and view all the answers

    What should you do with products labeled 'best if used by'?

    <p>They are safe to eat after the date, but may lose quality.</p> Signup and view all the answers

    Which of the following foods would likely have an expiration date?

    <p>Baby formula</p> Signup and view all the answers

    Which food item is most likely to have a 'sell by' date?

    <p>Milk</p> Signup and view all the answers

    What happens to yeast and baking powder after their expiration date?

    <p>Their effectiveness decreases, but they are still safe to eat.</p> Signup and view all the answers

    How does the packaging date affect the quality of food?

    <p>Food remains of good quality well past the packaging date.</p> Signup and view all the answers

    What is the shelf life of bacon when refrigerated after opening?

    <p>1 week</p> Signup and view all the answers

    How long can fully cooked smoked sausage links be stored in the refrigerator?

    <p>1 week</p> Signup and view all the answers

    What is the maximum shelf life of deli or pre-packaged luncheon meat when refrigerated?

    <p>2 weeks</p> Signup and view all the answers

    What is the recommended storage duration for canned chicken in a pantry?

    <p>5 years</p> Signup and view all the answers

    How long can cooked vegetable leftovers be safely stored in the refrigerator?

    <p>3-4 days</p> Signup and view all the answers

    What is the shelf life of coconut milk when stored in a pantry after opening?

    <p>7-10 days</p> Signup and view all the answers

    How long can chicken nuggets or patties be stored in the freezer?

    <p>1-3 months</p> Signup and view all the answers

    What is the shelf life of frozen fish that is breaded?

    <p>18 months</p> Signup and view all the answers

    How long can soups and stews last when frozen?

    <p>2-3 months</p> Signup and view all the answers

    What is the maximum shelf life of opened almond milk when stored refrigerated?

    <p>1 month</p> Signup and view all the answers

    What is the shelf life of vegetable salads in the refrigerator?

    <p>3-4 days</p> Signup and view all the answers

    For how long can dried fruits be stored when kept in a pantry after opening?

    <p>6 months</p> Signup and view all the answers

    What is the refrigerated shelf life of opened hot dogs?

    <p>1 week</p> Signup and view all the answers

    What is the duration frozen fruit pies can last in the freezer?

    <p>6-8 months</p> Signup and view all the answers

    For how long can sausages, when precooked, be stored in the freezer?

    <p>1-2 months</p> Signup and view all the answers

    How long can cooked bacon be stored in a pantry after opening?

    <p>5-14 days</p> Signup and view all the answers

    What is the shelf life of applesauce that is commercially produced when stored in the pantry?

    <p>12-18 months</p> Signup and view all the answers

    What is the recommended shelf life of ice pops when frozen?

    <p>9 months</p> Signup and view all the answers

    How long can dough, whether for bread or cookies, be kept in the freezer?

    <p>6 months</p> Signup and view all the answers

    What is the maximum shelf life of juice concentrates when kept frozen?

    <p>1-2 years</p> Signup and view all the answers

    Study Notes

    Decoding Date Codes

    • Expiration Date: Do not distribute food after the date. This is especially important for items like medicine, vitamins, or baking powder that may not be as effective after the date.
    • Pack Date: The date the food was packaged. Often displayed in a code. Usually good quality and safe for some time after this date.
    • Sell By Date: The store's internal deadline for selling the food. If handled well, food is still safe but quality may slightly decrease after this date.
    • Use By Date: The manufacturer's recommendation for peak quality. After the date the food may lose nutrients and quality, but it's still often safe.

    Proper Storage Temperatures

    • Refrigerator: Should be between 32°F - 40°F. Set refrigerator at 39°F to keep food at 41°F. Allow space for air circulation between items.
    • Freezer: Should be 0°F or colder (e.g., for ice cream).
    • Dry Storage: Should be between 50°F-70°F. Rotate stock, placing older items in front.

    What Not To Consume

    • Cans and Jars: Leaking, stained, swollen, rusty, dented, crimped, container damage, foul odor, broken seals or missing lids. If the food has changed color or odor, DO NOT EAT!
    • Boxes :Torn, leaking, moldy, foreign objects inside, ripped seals, open boxes with insects, webs, droppings or stains. DO NOT EAT!

    Product Shelf Life

    • Condiments and Sauces: Shelf life varies by the product, and details are provided in the document.
    • Baby Foods: Shelf life varies by the type and preparation method of the food, and details are provided in the document.
    • Canned Foods: Shelf life varies by the product, and details are provided in the document.
    • Baking and Cooking: Shelf life varies by the product, and details are provided in the document.
    • Bakery: Shelf life varies by the product, and details are provided in the document.
    • Beverages: Shelf life varies by the product, and details are provided in the document.
    • Dairy Products and Eggs: Shelf life varies by the product, and details are provided in the document.
    • Deli and Prepared Foods: Shelf life varies by the product, and details are provided in the document.
    • Grains, Beans, and Pasta: Shelf life varies by the product, and details are provided in the document.
    • Meat and Fish/Seafood: Shelf life varies by the product, and details are provided in the document.

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    Related Documents

    A Shelf Life Guide PDF

    Description

    This quiz covers essential food safety practices, including understanding expiration dates, pack dates, sell-by dates, and use-by dates. Additionally, it provides guidance on proper storage temperatures for different food items to ensure safety and quality. Test your knowledge on how to handle food properly!

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