Food Safety and Sterilization Methods
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Questions and Answers

What temperature and duration is required for flash pasteurization?

  • 82°C for 3 seconds
  • 160°C for one hour
  • 71.6°C for 15 seconds (correct)
  • 265°C for 30 seconds
  • Which type of radiation is specifically known for damaging bacterial DNA at a wavelength of 265 nm?

  • Ultraviolet Irradiation (correct)
  • Infrared Radiation
  • Cosmic Radiation
  • Ionizing Radiation
  • What is the primary use of hot oil at 160°C for one hour in medical settings?

  • Preservation of biological samples
  • Reduction of air contamination
  • Sterilization of instruments (correct)
  • Disinfection of surfaces
  • Which of the following correctly describes ultra-pasteurization?

    <p>82°C for 3 seconds</p> Signup and view all the answers

    Ionizing radiation, such as x-rays and gamma rays, destroys bacteria by which of the following mechanisms?

    <p>Ejecting electrons out of organic molecules</p> Signup and view all the answers

    Study Notes

    Flash Pasteurization

    • Pasteurization method at 71.6°C for 15 seconds.

    Ultra-Pasteurization

    • Pasteurization method employing 82°C for 3 seconds.

    Hot Oil Sterilization

    • Some medical professionals use hot oil sterilization at 160°C for one hour to sterilize instruments.

    Ultraviolet Irradiation

    • Bacteria are often destroyed by UV light wavelengths of 265nm, which damages bacterial DNA.
    • UV light's energy wavelength range is 100-400 nm.
    • It's often used to decrease air contamination.

    Ionizing Radiation

    • X-rays and gamma rays can destroy bacteria by ejecting electrons from organic molecules.

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    Description

    This quiz covers various methods of food safety and sterilization, including flash pasteurization, ultra-pasteurization, and different sterilization techniques like hot oil sterilization and ultraviolet irradiation. Test your knowledge on the principles behind these processes and their applications in ensuring food safety.

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