Podcast
Questions and Answers
What temperature and duration is required for flash pasteurization?
What temperature and duration is required for flash pasteurization?
Which type of radiation is specifically known for damaging bacterial DNA at a wavelength of 265 nm?
Which type of radiation is specifically known for damaging bacterial DNA at a wavelength of 265 nm?
What is the primary use of hot oil at 160°C for one hour in medical settings?
What is the primary use of hot oil at 160°C for one hour in medical settings?
Which of the following correctly describes ultra-pasteurization?
Which of the following correctly describes ultra-pasteurization?
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Ionizing radiation, such as x-rays and gamma rays, destroys bacteria by which of the following mechanisms?
Ionizing radiation, such as x-rays and gamma rays, destroys bacteria by which of the following mechanisms?
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Study Notes
Flash Pasteurization
- Pasteurization method at 71.6°C for 15 seconds.
Ultra-Pasteurization
- Pasteurization method employing 82°C for 3 seconds.
Hot Oil Sterilization
- Some medical professionals use hot oil sterilization at 160°C for one hour to sterilize instruments.
Ultraviolet Irradiation
- Bacteria are often destroyed by UV light wavelengths of 265nm, which damages bacterial DNA.
- UV light's energy wavelength range is 100-400 nm.
- It's often used to decrease air contamination.
Ionizing Radiation
- X-rays and gamma rays can destroy bacteria by ejecting electrons from organic molecules.
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Description
This quiz covers various methods of food safety and sterilization, including flash pasteurization, ultra-pasteurization, and different sterilization techniques like hot oil sterilization and ultraviolet irradiation. Test your knowledge on the principles behind these processes and their applications in ensuring food safety.