3 Questions
Which of the following best describes disinfection?
The reduction of microorganisms on surfaces to a safe level
What is the difference between food safety and food suitability?
Food safety refers to the assurance that food will not cause adverse health effects, while food suitability refers to the assurance that food is acceptable for human consumption
What is a contaminant in food?
Any biological, chemical or physical agent, foreign matter or other substances not intentionally added to food that may compromise food safety or suitability
Study Notes
Disinfection and Food Safety
- Disinfection is the process of eliminating or reducing the number of microorganisms from a surface or object to prevent the spread of infection.
- Food safety refers to the handling, preparation, and storage of food to prevent contamination and foodborne illnesses.
- Food suitability, on the other hand, refers to the quality of food in terms of its nutritional value, texture, and appearance.
Contaminants in Food
- A contaminant in food is any substance or object that is not intended to be part of the food and can be harmful to human health.
Test your knowledge of food safety and sanitation with this quiz! From understanding the difference between cleaning and disinfection to ensuring that food is safe for consumption, this quiz covers essential information for anyone handling food.
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