Food Safety and Outdoor Etiquette

Food Safety

• Perishable foods:
  • Keep cold foods at 40°F (4°C) or below
  • Use insulated coolers with ice packs
  • Discard perishable foods left at room temperature for more than 2 hours
• Handling and storage:
  • Wash hands before handling food
  • Use clean utensils and plates
  • Store food in sealed containers to prevent contamination
• Cooking and reheating:
  • Cook food to recommended internal temperatures
  • Reheat food to 165°F (74°C) to ensure food safety
  • Use a food thermometer to check internal temperatures

Outdoor Etiquette

• Respect the environment:
  • Dispose of trash and recyclables in designated areas
  • Leave the picnic area in the same condition as when you arrived
  • Avoid disturbing wildlife and their habitats
• Be considerate of others:
  • Keep noise levels down to avoid disturbing other picnickers
  • Keep pets on a leash and clean up after them
  • Be mindful of other people's personal space and belongings
• Plan ahead:
  • Check the weather forecast and have a backup plan
  • Bring necessary supplies, such as blankets, utensils, and sunscreen
  • Choose a picnic location that is safe and accessible for all members of your group