Podcast
Questions and Answers
What method is commonly used for storing grains in dry lands of Ethiopia?
What method is commonly used for storing grains in dry lands of Ethiopia?
- Above-the-ground cylindrical shaped traditional storage bin
- Natural fermentation
- Underground pit grain storage (correct)
- Proper casing using locally available plant materials
Which of the following is a type of botanical pesticide?
Which of the following is a type of botanical pesticide?
- Smoking
- Natural fermentation
- Proper casing
- Wood ash (correct)
What is the benefit of storing unshelled maize?
What is the benefit of storing unshelled maize?
- Maize cobs that are completely covered by the husk are more infested
- Maize cobs that are completely covered by the husk are less infested (correct)
- Mixing with small size grain
- Maize cobs that are partially covered by the husk are more infested
What is the purpose of mixing grains with sand and dust?
What is the purpose of mixing grains with sand and dust?
What is the benefit of mixing teff with maize grain?
What is the benefit of mixing teff with maize grain?
What type of traditional storage bin is used in Ethiopia?
What type of traditional storage bin is used in Ethiopia?
What is the purpose of using botanicals in grain storage?
What is the purpose of using botanicals in grain storage?
Which of the following is NOT a method used for storing animal origin foods?
Which of the following is NOT a method used for storing animal origin foods?
What is a common characteristic of physical hazards in food products?
What is a common characteristic of physical hazards in food products?
What is the primary goal of food safety regulations?
What is the primary goal of food safety regulations?
Which of the following is NOT a source of food contaminants?
Which of the following is NOT a source of food contaminants?
What is a benefit of microorganisms in the human body?
What is a benefit of microorganisms in the human body?
What is a common source of chemical hazards in food?
What is a common source of chemical hazards in food?
What is a major contamination source in raw materials?
What is a major contamination source in raw materials?
What is the primary focus of a robust food safety management system?
What is the primary focus of a robust food safety management system?
Which of the following is an example of an unnatural physical hazard?
Which of the following is an example of an unnatural physical hazard?
What is the primary source of additional contamination in animal foods?
What is the primary source of additional contamination in animal foods?
What is the main objective of food safety?
What is the main objective of food safety?
What is the effect of unsafe food on the body's ability to absorb nutrients?
What is the effect of unsafe food on the body's ability to absorb nutrients?
What is the result of bacterial or viral infection of the fluid surrounding the brain and spinal cord?
What is the result of bacterial or viral infection of the fluid surrounding the brain and spinal cord?
What is the purpose of using storage structures that are moisture proof and adequately aired?
What is the purpose of using storage structures that are moisture proof and adequately aired?
What is the effect of stale foods on human health?
What is the effect of stale foods on human health?
What is the benefit of using indigenous knowledge in safe food production?
What is the benefit of using indigenous knowledge in safe food production?
What is the consequence of foodborne illnesses on individuals?
What is the consequence of foodborne illnesses on individuals?
Study Notes
Food Safety and Nutrition
- Food safety is about handling, storing, and preparing food to prevent infection.
- Germs not only cause diseases but also destroy valuable nutrients in food.
- Unsafe food can cause infections or diseases such as diarrhea, meningitis, etc.
Indigenous Knowledge in Safe Food Production and Postharvest Handling
- Farmers' indigenous knowledge can be used to develop integrated pest management (IPM) techniques.
- Traditional storage structures are made of locally available materials to reduce post-harvest losses.
- Farmers use botanicals and wood ash to preserve food.
- Different forms of traditional storage structures are used to store grains like maize and sorghum.
Traditional Storage Structures
- Underground pit grain storage is common in dry lands of Ethiopia.
- Gombissa is a traditional above-the-ground cylindrical storage bin used to store maize cobs.
- The roof of Gombissa is thatched with dry grass or corrugated iron sheets.
Use of Botanicals and Wood Ash
- Botanicals are chemicals produced by plants that repel insects and deter feeding and oviposition.
- Wood ash has been used for centuries as a botanical pesticide against maize storage insect pests.
Storing Unshelled Maize
- Maize cobs that are completely covered by the husk are less infested than those whose tips are slightly exposed.
- Mixing with sand and dust, and mixing with small size grain are also used to protect stored grains from insect pests.
Food Safety Hazards and Health Risks
- There are four primary categories of food safety hazards: biological, chemical, physical, and allergenic.
- Biological hazards are characterized by the contamination of food by microorganisms.
- Chemical hazards are caused by the presence of harmful substances that can be found in food naturally or unintentionally added during processing.
- Physical hazards are foreign objects found in food products.
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Description
Learn about food safety, preventing germs and diseases, and preserving nutrients in food. Discover the importance of handling, storing, and preparing food properly.
