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Food Safety and Hygiene

Test your knowledge of food safety and hygiene practices to prevent foodborne illnesses. Learn about the methods and disciplines for handling, preparing, and storing food to ensure consumer safety.

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Questions and Answers

What is the occurrence of two or more cases of a similar illness resulting from the ingestion of a common food known as?

Food-borne disease outbreak

In the context of market-to-consumer practices, what is the primary concern?

Safe delivery and preparation of food

What does food safety often overlap with to prevent harm to consumers?

Food defense

What do food safety considerations include in industry-to-market practices?

<p>Practices relating to food labeling and hygiene</p> Signup and view all the answers

What is closely related to food safety, according to the text?

<p>Nutrition and food security</p> Signup and view all the answers

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