Food Safety and Hygiene Quiz

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29 Questions

What is the purpose of heating milk to a specific temperature and time?

To destroy any pathogens without destroying the nutritive value

What is the key characteristic of fresh fish?

The gills are bright red and the eyes are clear and prominent

What is the recommended temperature and time for heating milk?

130°C for 1 to 2 seconds

What is the main reason for washing eggs before cooking?

To remove any fecal matter from the hen

Why should fruits and vegetables be washed before eating?

To remove any dirt or debris

What is the recommended location for an eating place?

Away from filthy places, open drains, animal sheds, and manure/soakage pits

What is the aim of dressing a wound?

All of the above

What is the first aid treatment for a foreign body in the ear?

Seek immediate medical attention

Which of the following is not a type of blood vessel?

Nerves

What is the first step in providing first aid for a wound?

Clean the wound with soap and water

Which of the following is a principle of open wound treatment?

All of the above

What is the purpose of International Yoga Day?

All of the above

Which of the following is NOT a symptom of internal injuries?

Warm, flushed skin

What is true about hollow organs when subjected to trauma?

They tend to rupture and release contents

Which of these injuries is specifically mentioned as requiring professional medical attention?

Closed chest injuries

What is stated about solid organs like the liver when subjected to trauma?

They tend to tear and bleed slowly

What is the purpose of the curved shape of the rib cage?

To deflect the force of some injuries

What should be done for any potentially serious chest injury?

Call for an ambulance

Which of the following is NOT a characteristic of a healthy mind?

Pessimistic outlook

Which of these is NOT listed as an indicator of mental disorders?

Normal appetite

What measure is NOT mentioned to help improve mental health?

Engaging in physical activity

According to the passage, which of these statements is TRUE?

Mental health affects how we think, feel and act

What is the benefit of physical activity mentioned in the passage?

It improves mental alertness and positive mood

Which of these is listed as a lifestyle factor influencing mental health?

Physical activity

What should you do if the victim is complaining of extreme hunger or thirst after an abdominal injury?

Do not allow them to eat or drink

What is the first aid treatment for a chemical burn?

Let water flow freely on the burn to wash off the chemical

How should you position the victim if they have an internal abdominal injury without an open wound?

Lie them flat with their knees bent

What is the primary route of snake venom injection?

Through a pair of hollow and deeply grooved biting fangs

What is the first aid treatment for a snake bite?

Make the victim lie down comfortably

Test your knowledge on food safety practices including pasteurization of milk, meat hygiene, and fish hygiene. Learn about the importance of cleanliness in maintaining food safety standards.

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