Food Safety and Handler Health Quiz

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Questions and Answers

What is the term used to describe anyone in a food industry who is in contact with food?

Food handler

Which of the following factors can impact food handlers' health?

  • Hepatitis
  • Tuberculosis
  • Skin infections
  • Lesions
  • All of the above (correct)

Cleanliness is only important for the food handlers themselves and does not directly impact the food's safety.

False (B)

What type of contamination can happen when dirty hands are in contact with food?

<p>Soiled</p> Signup and view all the answers

A surface is considered sanitized if it is completely free of any microorganisms.

<p>False (B)</p> Signup and view all the answers

What is a person called who appears healthy but carries bacteria that can contaminate food?

<p>Carrier</p> Signup and view all the answers

What type of transmission route does Hepatitis A follow?

<p>Foodborne</p> Signup and view all the answers

What is the mode of transmission for E. coli O157:H7?

<p>Fecal-oral</p> Signup and view all the answers

What is the common method of transmitting Salmonella Typhi?

<p>Contaminated food and water</p> Signup and view all the answers

Which bacteria is spread through direct contact with infected individuals?

<p>Shigella spp</p> Signup and view all the answers

Food handling practices have no impact on the health of the consumer.

<p>False (B)</p> Signup and view all the answers

Food handlers must be aware of their own health status and report any health concerns.

<p>True (A)</p> Signup and view all the answers

Food handlers should avoid wearing clean and appropriate clothing when preparing food.

<p>False (B)</p> Signup and view all the answers

Which of the following is a prohibited action during food handling?

<p>All of the above (E)</p> Signup and view all the answers

What type of personal protective equipment (PPE) protects the food handler from airborne microorganisms?

<p>Facial mask</p> Signup and view all the answers

What PPE is used to protect the food from direct contaminants from the food handler's hands?

<p>Gloves</p> Signup and view all the answers

Eyeglasses serve no purpose as PPE in food handling.

<p>False (B)</p> Signup and view all the answers

What is the recommended temperature for handwashing when it comes to removing dirt and microorganisms?

<p>100°F</p> Signup and view all the answers

A clean surface is defined by the absence of any visible food residue or other contaminants.

<p>True (A)</p> Signup and view all the answers

What is the process called when a chemical substance changes due to exposure to oxygen?

<p>Oxidation</p> Signup and view all the answers

What type of cleaning agent is used for removing soil and dirt?

<p>Cleaning agent</p> Signup and view all the answers

What type of material is commonly used for food equipment due to its resistance to contamination?

<p>Stainless steel</p> Signup and view all the answers

Which type of acid cleaner is commonly used in cleaning solutions?

<p>Phosphoric acid</p> Signup and view all the answers

Potassium hydroxide is effective in removing fats and proteins.

<p>True (A)</p> Signup and view all the answers

What is the name of the cleaning method used for cleaning the interiors of tanks and pipelines associated with liquid processing?

<p>CIP (Cleaning In Place) cleaning</p> Signup and view all the answers

What is the name of the cleaning method used for cleaning parts that are disassembled and require manual cleaning?

<p>COP (Clean Out of Place) cleaning</p> Signup and view all the answers

Mechanical cleaning methods only involve using a brush by hand.

<p>False (B)</p> Signup and view all the answers

What is the type of soil that is present as an emulsion and can be rinsed away with hot water?

<p>Fat-based soil</p> Signup and view all the answers

What is the term used to describe the microorganisms that form invisible films on surfaces?

<p>Biofilms</p> Signup and view all the answers

What is the name for negatively charged surfactants in water solutions?

<p>Anionic surfactants</p> Signup and view all the answers

Water is a non-essential part of cleaning materials used in food establishments.

<p>False (B)</p> Signup and view all the answers

What is the primary function of surfactants in cleaning solutions?

<p>Emulsification of residue</p> Signup and view all the answers

Laundry detergents mainly contain enzymes to break down dirt and grease.

<p>False (B)</p> Signup and view all the answers

What are the two main types of sanitizers used in food establishments?

<p>Heat and chemicals</p> Signup and view all the answers

Which type of cleaning compound provides the main source of alkalinity and is effective in breaking down fats and proteins?

<p>Hydroxides</p> Signup and view all the answers

Detergent-cleaning compounds typically involve only one ingredient.

<p>False (B)</p> Signup and view all the answers

What is the most important element of a successful pest control program?

<p>Prevention</p> Signup and view all the answers

Rats are considered harmless and do not carry any serious diseases.

<p>False (B)</p> Signup and view all the answers

Which pest is known to cause economic loss in food production and is commonly found in warm environments?

<p>Cockroach</p> Signup and view all the answers

What are house flies also referred to as?

<p>Ubiquitous insects</p> Signup and view all the answers

Mice are considered to be less widespread than other common pests.

<p>False (B)</p> Signup and view all the answers

What is the main health risk associated with ants?

<p>Contamination of food sources</p> Signup and view all the answers

What is the main damage caused by moth larvae?

<p>Damage to stored goods</p> Signup and view all the answers

What is the medical term for a heart attack?

<p>Myocardial infarction</p> Signup and view all the answers

Dehydration is primarily a risk in colder environments.

<p>False (B)</p> Signup and view all the answers

What is the condition that occurs when blood flow to the brain is restricted or there is bleeding in the brain?

<p>Stroke</p> Signup and view all the answers

Flashcards

Food Handler

A person who works in a food business and handles food or surfaces that contact food.

Healthy Food Handler

A food handler free from Hepatitis, Tuberculosis, skin infections, and lesions.

Lesions

Abnormal or damaged tissue caused by injury, infection, or disease.

Personal Hygiene

Maintaining health and cleanliness.

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Hands

The most common way harmful microorganisms enter food.

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Soiled (in food handling)

Stained or dirty.

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Sanitized Clean Surface

A surface free of disease-causing and spoilage microorganisms.

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Carrier

A person who carries harmful bacteria without showing symptoms.

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Hepatitis A

Infectious disease spread through contaminated food.

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E. coli 0157:H7

Bacteria spread by poor hygiene, fecal-oral route.

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Salmonella Typhi

Bacteria shed in urine/stool, spread through contaminated food/water.

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Shigella spp

Transmitted through contact with an infected individual via contaminated food.

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PPEs

Protective Personal Equipment

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Apron

Protects clothes from spills and stains.

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Gloves

Protect food from skin/hand contaminants

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Cleaning agent

A chemical compound used to remove dirt/soil

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Stainless steel

Preferred surface for food equipment.

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Oxidation

A chemical change due to oxygen.

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Biofilms

Invisible microbial film contributing to soil buildup.

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Surfactants

Emulsify residue, making it suspendable in water.

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CIP cleaning

Method to clean interior surfaces of tanks/pipes.

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100°F

Ideal water temperature for hand washing.

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Study Notes

Food Handler Health Requirements

  • Food handlers must be healthy
  • Free from hepatitis, tuberculosis, skin infections, and lesions
  • Lesions are abnormal or damaged tissue
  • Personal hygiene is crucial

Hand Hygiene

  • Hands are the primary way microorganisms enter food
  • Soiled hands mean stained or dirty hands
  • Sanitized surfaces are substantially free from harmful pathogens
  • Carriers may appear healthy but harbor bacteria

Foodborne Illnesses

  • Hepatitis A is an acute infectious disease transmitted through contaminated food
  • E. coli 0157:H7 is spread by poor hygiene, fecal-oral route
  • Salmonella Typhi is shed in urine and stool and spread through contaminated food
  • Shigella spp is spread via contact with infected individuals through contaminated food

Healthy Food Handler Practices

  • Crucial for food safety and public health
  • Maintain healthy habits (manage illnesses, vaccinations, report health concerns)
  • Recognize personal health and food safety connection

Important Food Handler Guidelines

  • Wear clean, appropriate clothing

Prohibited Food Handling Actions

  • Sneezing, blowing, coughing over unprotected food surfaces
  • Blowing air into plastic
  • Spitting
  • Spitting in handling areas
  • Spitting and smoking in handling areas
  • Opening packages with teeth

Personal Protective Equipment (PPE)

  • Aprons protect clothes from spills
  • Facial masks prevent airborne microorganisms
  • Gloves protect food from contaminants
  • Eyeglasses are a physical barrier against splashes

Workplace Hygiene

  • Clean surfaces are free from soil, odors, and oxidation
  • Cleaning agents remove soil and dirt
  • Stainless steel is preferred for food equipment
  • Phosphoric acid is an acid cleaning agent
  • Potassium hydroxide is an alkaline compound

Cleaning Methods

  • Oxidation is chemical change due to oxygen
  • Cleaning agents are chemical compounds
  • CIP (cleaning in place) is a method to clean interior of tanks
  • COP is a method to clean parts of fillers, etc

Pests and Prevention

  • Prevention is key to pest control
  • Rats carry diseases (Weil's, Salmonella, Toxoplasmosis)
  • Cockroaches are major pests
  • House flies are ubiquitous insects
  • Mice are widespread terrestrial mammals

Health Risks

  • Heart attack (myocardial infarction) occurs when blood flow to the heart is reduced
  • Dehydration is a medical risk from excessive heat
  • Stroke occurs when blood flow to the brain is blocked or there is bleeding in the brain

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