Food Safety and Food-borne Illness Quiz
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Questions and Answers

What is the recommended freezing time for poultry?

  • 6-9 months
  • 3-4 months (correct)
  • 4-6 months
  • 1 month

    • Where should high-risk uncooked foods be stored in the fridge?

  • Middle shelf
  • Bottom shelf (correct)
  • Door shelves
  • Top shelf

    • Why is it important to keep knives sharp?

  • To show off to guests
  • To make them easier to use
  • They look better
  • To prevent injuries (correct)

    • What are micro-organisms?

    <p>Tiny living creatures</p> Signup and view all the answers

    What are the ideal conditions for bacteria to reproduce quickly?

    <p>Time, moisture, and warmth</p> Signup and view all the answers

    How can harmful micro-organisms be prevented from growing in food?

    <p>Practicing food safety measures</p> Signup and view all the answers

    What is the temperature danger zone in food safety?

    <p>Between 4˚C and 60˚C</p> Signup and view all the answers

    Which of the following is an example of a high-risk food?

    <p>Fresh milk</p> Signup and view all the answers

    What is the purpose of freezing food in terms of food safety?

    <p>To prevent bacterial growth almost entirely</p> Signup and view all the answers

    What is a potential hazard to food safety mentioned in the text?

    <p>Chemicals like bug spray</p> Signup and view all the answers

    What does the term 'food borne illness' refer to?

    <p>Sickness from eating contaminated food</p> Signup and view all the answers

    How long is defrosted food safe to consume according to the text?

    <p>36 hours</p> Signup and view all the answers

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