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Questions and Answers
What is the recommended freezing time for poultry?
What is the recommended freezing time for poultry?
- 6-9 months
- 3-4 months (correct)
- 4-6 months
- 1 month
Where should high-risk uncooked foods be stored in the fridge?
Where should high-risk uncooked foods be stored in the fridge?
- Middle shelf
- Bottom shelf (correct)
- Door shelves
- Top shelf
Why is it important to keep knives sharp?
Why is it important to keep knives sharp?
- To show off to guests
- To make them easier to use
- They look better
- To prevent injuries (correct)
What are micro-organisms?
What are micro-organisms?
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What are the ideal conditions for bacteria to reproduce quickly?
What are the ideal conditions for bacteria to reproduce quickly?
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How can harmful micro-organisms be prevented from growing in food?
How can harmful micro-organisms be prevented from growing in food?
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What is the temperature danger zone in food safety?
What is the temperature danger zone in food safety?
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Which of the following is an example of a high-risk food?
Which of the following is an example of a high-risk food?
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What is the purpose of freezing food in terms of food safety?
What is the purpose of freezing food in terms of food safety?
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What is a potential hazard to food safety mentioned in the text?
What is a potential hazard to food safety mentioned in the text?
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What does the term 'food borne illness' refer to?
What does the term 'food borne illness' refer to?
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How long is defrosted food safe to consume according to the text?
How long is defrosted food safe to consume according to the text?
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