Food Safety and Food-borne Illness Quiz

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What is the recommended freezing time for poultry?

6-9 months

3-4 months (correct)

4-6 months

1 month

Where should high-risk uncooked foods be stored in the fridge?

Middle shelf

Bottom shelf (correct)

Door shelves

Top shelf

Why is it important to keep knives sharp?

To show off to guests

To make them easier to use

They look better

To prevent injuries (correct)

What are micro-organisms?

Tiny living creatures Signup and view all the answers

What are the ideal conditions for bacteria to reproduce quickly?

Time, moisture, and warmth Signup and view all the answers

How can harmful micro-organisms be prevented from growing in food?

Practicing food safety measures Signup and view all the answers

What is the temperature danger zone in food safety?

Between 4˚C and 60˚C Signup and view all the answers

Which of the following is an example of a high-risk food?

Fresh milk Signup and view all the answers

What is the purpose of freezing food in terms of food safety?

To prevent bacterial growth almost entirely Signup and view all the answers

What is a potential hazard to food safety mentioned in the text?

Chemicals like bug spray Signup and view all the answers

What does the term 'food borne illness' refer to?

Sickness from eating contaminated food Signup and view all the answers

How long is defrosted food safe to consume according to the text?

36 hours Signup and view all the answers

Food Safety and Food-borne Illness Quiz

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Questions and Answers

What is the recommended freezing time for poultry?

Where should high-risk uncooked foods be stored in the fridge?

Why is it important to keep knives sharp?

What are micro-organisms?

What are the ideal conditions for bacteria to reproduce quickly?

How can harmful micro-organisms be prevented from growing in food?

What is the temperature danger zone in food safety?

Which of the following is an example of a high-risk food?

What is the purpose of freezing food in terms of food safety?

What is a potential hazard to food safety mentioned in the text?

What does the term 'food borne illness' refer to?

How long is defrosted food safe to consume according to the text?

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