Podcast
Questions and Answers
Which two foods are considered less conducive to bacterial growth?
Which two foods are considered less conducive to bacterial growth?
- Sliced watermelon (correct)
- Tofu
- Fried beans
- Raw carrots (correct)
Which of the following foods is most likely to promote bacterial growth?
Which of the following foods is most likely to promote bacterial growth?
- Sliced watermelon
- Salad dressing with vinegar additive
- Tofu
- Fried beans (correct)
Which food options are likely to contain additives that can inhibit bacterial growth?
Which food options are likely to contain additives that can inhibit bacterial growth?
- Sliced watermelon
- Fried beans
- Raw carrots
- Salad dressing with vinegar additive (correct)
What characteristic do foods like tofu and sliced watermelon share regarding bacterial growth?
What characteristic do foods like tofu and sliced watermelon share regarding bacterial growth?
Which two foods are considered to be at higher risk for bacterial contamination?
Which two foods are considered to be at higher risk for bacterial contamination?
Flashcards
Foods that support bacterial growth
Foods that support bacterial growth
Foods that provide a favorable environment for bacterial growth, often containing moisture, nutrients, and a neutral or slightly alkaline pH.
Tofu
Tofu
Foods that provide a high-moisture environment and contain sugars and proteins, making them ideal for bacterial growth.
Fried beans
Fried beans
Foods that are cooked and then left at room temperature, allowing bacteria to multiply rapidly.
Sliced watermelon
Sliced watermelon
Signup and view all the flashcards
Salad dressing
Salad dressing
Signup and view all the flashcards
