Food Resources and Agriculture

Improving food resources is important to meet the increasing demand of the population. This includes increasing yield and improving crop variety. Sustainable practices like mixed farming, intercropping, and integrated farming help achieve this goal without compromising the environment and natural balance.

Agriculture is the science or practice of farming, including the cultivation of the soil, the growing of crops, and the rearing of animals to provide food, wool, and other products.

Sources of carbohydrates include sugars, fresh fruits, starch, vegetables, cereals, corn, potatoes, fibers, bread, pastries, milk, and milk products.

<p>The main nutrients in food include carbohydrates, fats, proteins, vitamins, and minerals. These nutrients are important for growth, development, and proper health.</p> Signup and view all the answers

<p>Mixed farming is a practice where different crops and livestock are raised on the same farm. It helps in sustainable food production by utilizing resources efficiently and maintaining ecological balance.</p> Signup and view all the answers

<p>Agriculture</p> Signup and view all the answers

<p>Carbohydrates, Fats, Proteins, Vitamins, Minerals</p> Signup and view all the answers

<p>Mixed farming, Intercropping, Integrated farming practices</p> Signup and view all the answers

<p>Sugars, Fresh fruits, Starch, Vegetables, Cereals</p> Signup and view all the answers

<p>To meet the increasing demand of the population for better quality food.</p> Signup and view all the answers