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Questions and Answers
What is the term used to describe the removal of smaller particles from larger food units?
Which cleaning method is based on the aerodynamic properties of the food and contaminants?
What is the purpose of using magnetic cleaning in food processing?
What is the limitation of electrostatic cleaning in food processing?
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What is the main reason why wet cleaning methods are expensive?
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What is the primary function of aspiration in food processing?
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What is the primary benefit of using electromagnets in magnetic cleaning?
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What is the purpose of metal detectors in food processing?
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What is the primary limitation of wet cleaning methods?
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What is the principle behind electrostatic cleaning?
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