Food Processing and Preservation Methods
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Questions and Answers

What is the major advantage of food processing?

  • It makes food more edible and palatable.
  • It increases the shelf life after harvesting.
  • It makes food more safe to consume and increases the shelf life. (correct)
  • It reduces the nutritional value of food.
  • Which of the following is a common food spoilage bacterium?

  • Lactococcus
  • Lactobacillus
  • Saccharomcoccus
  • All of the above (correct)
  • How many categories can pickling be divided into?

  • 4
  • 5
  • 3 (correct)
  • 2
  • What is the purpose of pickling in food preservation?

    <p>To kill microorganisms and bacteria</p> Signup and view all the answers

    What type of pickling uses edible liquids to kill microorganisms and bacteria?

    <p>Physical</p> Signup and view all the answers

    What is produced during fermentation pickling that acts as a preservative agent?

    <p>Agents produced by bacteria</p> Signup and view all the answers

    What is the result of pickling on food?

    <p>It changes the flavor and texture of food</p> Signup and view all the answers

    What is the purpose of brine in pickling?

    <p>To inhibit the growth of bacteria</p> Signup and view all the answers

    What is another name for lyophilization?

    <p>Freeze drying</p> Signup and view all the answers

    What type of preservation involves exposing food to high pressure?

    <p>Pascalization</p> Signup and view all the answers

    What is the process of killing microbes on food surfaces using a flame of ionized gas molecules?

    <p>Nonthermal plasma</p> Signup and view all the answers

    What method of food preservation involves reducing oxygen and increasing carbon dioxide in the storage environment?

    <p>Modified atmosphere</p> Signup and view all the answers

    What is the term for the process of preserving food by exposing it to high pressure?

    <p>Pascalization</p> Signup and view all the answers

    What is the purpose of food processing and preservation?

    <p>To increase food quality and shelf life</p> Signup and view all the answers

    Study Notes

    Food Processing and Preservation Methods and Technologies

    Advantages of Food Processing

    • Food processing makes food more edible, palatable, and safe to consume and increases the shelf life after harvesting.

    Common Food Spoilage Bacteria

    • Lactobacillus, yeasts, molds, and other microorganisms are common food spoilage bacteria.

    Pickling Methods

    • Pickling can be divided into two categories.
    • Fermentation, physical, and chemical pickling are types of pickling methods.
    • In physical pickling, food is preserved in edible liquids that kill microorganisms and bacteria.
    • In fermentation pickling, the bacteria in the liquid produce agents acting as preservatives.
    • Pickling methods change the food's flavor, texture, and taste.

    Preservation Agents

    • Organic acids such as lactic acid and acetic acid are produced during pickling, which act as preservative agents.
    • Brine is also used for food preservation, and it inhibits the growth of bacteria along with acids.

    Oldest Technology for Food Preservation

    • Fermentation is the oldest technology used for food preservation.

    Modern Methods of Food Preservation

    • Refrigeration and sugaring are modern methods of food preservation.

    Other Preservation Methods

    • Lyophilization is also known as freeze drying.
    • Pascalization is a method that exposes foods to very high pressure to kill microorganisms.
    • Nonthermal plasma is a method that exposes the food surface to a flame of ionized gas molecules to kill microbes.
    • Modified atmosphere is a method that reduces oxygen and increases carbon dioxide in the storage environment.

    Food Processing and Preservation Methods

    • Three methods of food processing and preservation are fermentation, physical pickling, and chemical pickling.
    • Four appropriate methods for processing and preserving different food commodities are fermentation, pickling, refrigeration, and sugaring.
    • Traditional methods of food processing and preservation include fermentation, pickling, and drying, while modern methods include refrigeration, sugaring, and others.

    Enzymes Associated with Food Spoilage

    • Three enzymes associated with food spoilage are not specified.

    Environmental Friendly Food Packaging Films/Materials

    • Three appropriate and environmental friendly food packaging films/materials are not specified.

    Benefits of Food Processing and Preservation

    • Five benefits of food processing and preservation are not specified.

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    Description

    A quiz on food processing and preservation methods, including technologies and advantages of processing. Covers food spoilage and shelf life.

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