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Questions and Answers
What is a primary cause of food poisoning?
What is a primary cause of food poisoning?
- Improper storage temperatures
- Excessive cooking
- Exposure to light during storage
- Consumption of spoiled food (correct)
Which of the following results from microorganisms on food?
Which of the following results from microorganisms on food?
- Natural fermentation
- Production of toxic substances (correct)
- Enhanced nutritional value
- Increased shelf life
What is an essential measure to prevent food poisoning?
What is an essential measure to prevent food poisoning?
- Storing food in airtight containers
- Preserving food properly (correct)
- Allowing food to cool to room temperature
- Regularly checking food for expiration dates
What can food poisoning potentially cause?
What can food poisoning potentially cause?
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Why is it important to preserve food?
Why is it important to preserve food?
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Study Notes
Food Poisoning Overview
- Food poisoning arises from consuming food contaminated by microorganisms.
- Microorganisms can produce toxic substances which render food poisonous.
Causes of Food Poisoning
- Growth of harmful microorganisms leads to food spoilage.
- Toxic substances created by these microorganisms can lead to serious health issues, including severe illness and death.
Food Preservation Importance
- Preserving food is crucial to prevent spoilage and subsequent food poisoning.
- Effective food preservation methods can inhibit the growth of harmful microorganisms and their toxins.
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