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Food Microbiology

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Questions and Answers

What is the purpose of blending food samples into a liquid suspension in most detection and enumeration methods?

To make internal microbes easier to access (correct)

To avoid complications of food debris

To remove microbes from the exterior only

To ensure representative sampling location

Why is it important to use 10 or 25 grams of food for government regulations?

To ensure representative sampling location

To avoid complications of food debris

To meet the required sampling size for government regulations (correct)

To make internal microbes easier to access

What is the main reason for massaging the sample to remove microbes from the exterior only?

To ensure representative sampling location

To make internal microbes easier to access

To conform to government regulations

To avoid complications of food debris (correct)

Why do food producers want to determine the shelf-life of their product?

<p>To ensure product quality and safety</p> Signup and view all the answers

What is the primary reason for sampling from different parts of food?

<p>To ensure the sample is representative</p> Signup and view all the answers

Food Microbiology

Choose a study mode

Podcast

Questions and Answers

What is the purpose of blending food samples into a liquid suspension in most detection and enumeration methods?

Why is it important to use 10 or 25 grams of food for government regulations?

What is the main reason for massaging the sample to remove microbes from the exterior only?

Why do food producers want to determine the shelf-life of their product?

What is the primary reason for sampling from different parts of food?

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