Food Microbiology Chapter II: Intestinal Bacteria and Probiotics
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Food Microbiology Chapter II: Intestinal Bacteria and Probiotics

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Questions and Answers

What is a characteristic of Lactobacillus acidophilus?

  • It is a Gram-negative bacteria
  • It is a heterolactic fermentator
  • It is an obligatory homolactic fermentator (correct)
  • It produces only acetic acid
  • What is the meaning of the word 'probiotic'?

  • Instead of life
  • Against life
  • For life (correct)
  • Without life
  • What is a characteristic of Lactobacillus reuteri?

  • It is a heterolactic fermentator (correct)
  • It is an obligatory homolactic fermentator
  • It produces lactic acid and acetic acid
  • It produces only ethanol
  • What is a beneficial effect of Bifidobacterium?

    <p>It produces lactic and acetic acids</p> Signup and view all the answers

    What is a characteristic of probiotics?

    <p>They are live microorganisms that confer a health benefit</p> Signup and view all the answers

    What is a potential benefit of Lactobacillus acidophilus?

    <p>It has an antibacterial effect on Gram-positive bacteria</p> Signup and view all the answers

    What is the beneficial effect of probiotics on lactose-intolerant individuals?

    <p>Hydrolyzing lactose molecules in the small intestine</p> Signup and view all the answers

    How do probiotics reduce serum cholesterol levels?

    <p>By de-conjugating bile salts and preventing their reabsorption in the liver</p> Signup and view all the answers

    What is the role of beneficial intestinal bacteria in preventing colon cancer?

    <p>Reducing the production of enzymes that activate pro-carcinogens</p> Signup and view all the answers

    What is the beneficial effect of Lactobacillus acidophilus on lactose metabolism?

    <p>Supplying lactase in the small intestine</p> Signup and view all the answers

    What is the role of Bifidobacterium in gut health?

    <p>Controlling the growth of undesirable bacteria in the colon</p> Signup and view all the answers

    What is the beneficial effect of probiotics on enteric infections?

    <p>Preventing the invasion and growth of enteric pathogens</p> Signup and view all the answers

    What is the beneficial effect of probiotics on immune response?

    <p>Stimulating the production of anti-inflammatory cytokines</p> Signup and view all the answers

    What is the beneficial effect of probiotics on allergic diseases?

    <p>Suppressing the inflammatory response to food antigens</p> Signup and view all the answers

    What is an important consideration in selecting probiotic strains?

    <p>All of the above</p> Signup and view all the answers

    What is the effect of using preparations with low levels of viable cells on the beneficial effects of probiotics?

    <p>Reduced beneficial effects</p> Signup and view all the answers

    What is the approximate number of microbial species in the human gastrointestinal tract?

    <p>1000</p> Signup and view all the answers

    What type of microorganisms are present in the upper part of the GI tract?

    <p>Aerobic microbes</p> Signup and view all the answers

    What is the main reason for the establishment of normal flora in the GI tract of infants?

    <p>Vaginal and fecal flora from the mother</p> Signup and view all the answers

    What is the characteristic of Lactobacillus acidophilus, Lactobacillus reuteri, and Bifidobacterium?

    <p>Gram-positive rods</p> Signup and view all the answers

    What is the role of Lactobacillus acidophilus, Lactobacillus reuteri, and Bifidobacterium in the GI tract?

    <p>To help in maintaining the ecological balance of GI tract microflora</p> Signup and view all the answers

    What is the significance of the presence of high numbers of Lactobacillus species in the feces?

    <p>It results from their constant removal from the small intestine</p> Signup and view all the answers

    What is the classification of Lactobacillus acidophilus, Lactobacillus reuteri, and Bifidobacterium?

    <p>Indigenous microflora</p> Signup and view all the answers

    What is the effect of age, food habits, and health conditions on the species and their levels in the GI tract?

    <p>They have a significant effect</p> Signup and view all the answers

    What is the characteristic of Lactobacillus acidophilus, Lactobacillus reuteri, and Bifidobacterium with respect to stomach acid and bile?

    <p>They are less sensitive to stomach acid and bile</p> Signup and view all the answers

    What is the significance of the dominance of Bacteroidetes, Firmicutes, and Actinobacteria in the human GI tract?

    <p>They are dominant because they are more adaptable</p> Signup and view all the answers

    Study Notes

    Intestinal Bacteria and Probiotics

    • The human gastrointestinal (GI) tract contains over 10^14 microorganisms, which is more than the total number of human body cells, and they coexist as mutualists.
    • These microorganisms are metabolically diverse and active, and have a significant influence on human well-being.

    Dominant Phyla in the GI Tract

    • The human GI tract harbors three dominant phyla: Bacteroidetes, Firmicutes, and Actinobacteria.
    • Approximately 1000 microbial species are present in the GI tract, but only 30-40 species constitute 95% of the population.

    Microbial Counts in the GI Tract

    • Aerobic microbes are present in the upper part of the GI tract, while anaerobic bacteria are present in the lower part of the GI tract.
    • The intestine of a fetus is sterile, but at birth, it is inoculated with vaginal and fecal flora from the mother.
    • Subsequently, a large variety of microorganisms enter the digestive tract of infants from the environment.

    Establishment of Normal Flora

    • The normal flora of the GI tract is established from the environment, and age, food habits, and health conditions greatly influence the species and their levels.
    • Lactobacillus acidophilus, Lactobacillus reuteri, and Bifidobacterium are considered the main indigenous species.

    Characteristics of Beneficial Bacteria

    • Lactobacillus acidophilus, Lactobacillus reuteri, and Bifidobacterium are Gram-positive rods that grow under anaerobic conditions.
    • They are less sensitive to stomach acid and highly resistant to bile, lysozyme, and pancreatic enzymes present in the small intestine.
    • These species help maintain the ecological balance of the GI tract microflora by controlling the growth rate of undesirable microflora.

    Benefits of Probiotics

    • Probiotics provide protection against enteric pathogens.
    • They supply enzymes to help metabolize some food nutrients, such as lactase to hydrolyze lactose.
    • They detoxify harmful food components and metabolites in the intestine.
    • They stimulate the intestinal immune system.
    • They improve intestinal peristaltic activity.
    • They reduce tumorigenesis.
    • They ameliorate chronic disorders.

    Specific Benefits of Probiotics

    • Lactose hydrolysis: Probiotics can help lactose-intolerant individuals by supplying lactase in the small intestine.
    • Reducing serum cholesterol levels: Probiotics have been associated with low levels of serum cholesterol in humans.
    • Reducing colon cancer: Probiotics can reduce the production of enzymes that activate pro-carcinogens and aid in the removal of fecal material.
    • Preventing and controlling enteric infections: Probiotics can reduce the growth of undesirable bacteria and prevent enteric infections.
    • Modulating immune response: Probiotics can regulate systemic and local immune responses, especially during the development of lymphoid tissues in the gut.
    • Reducing allergic diseases: Probiotics can suppress inflammatory responses to food antigens and reduce allergic reactions.

    Aspects to Consider

    • The health benefit theory of fermented foods and beneficial intestinal bacteria is controversial.
    • In selecting bacterial strains, considerations such as strain variation, sensitivity to stomach acids, biles, and pancreatin, viability and injury of cells, dose level, and duration are important.
    • The use of antibacterial substances, such as bacteriocins, can also be beneficial.

    Definition of Probiotics

    • Probiotics are defined as live microorganisms that, when administered in adequate amounts, confer a health benefit on the host.

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    Description

    This chapter covers the microbiology of the human gastrointestinal tract, including the diverse microbial community and its influence on human well-being.

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