Podcast
Questions and Answers
What main ingredients are used in Coal Oven Roasted Chicken Wings?
What main ingredients are used in Coal Oven Roasted Chicken Wings?
What type of sauce is used on Handmade Meatballs?
What type of sauce is used on Handmade Meatballs?
Homemade meatball sauce
Which ingredients are used to make the Pizza Dough?
Which ingredients are used to make the Pizza Dough?
Pork Ribs must be marinated overnight in a mixture that includes Cherry Vinegar Peppers.
Pork Ribs must be marinated overnight in a mixture that includes Cherry Vinegar Peppers.
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What is the garnish for the Eggplant Marino dish?
What is the garnish for the Eggplant Marino dish?
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What are the sizes of the pies offered?
What are the sizes of the pies offered?
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What types of cheese are used in the White Pie?
What types of cheese are used in the White Pie?
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A Calzone is a pizza folded in half, containing mozzarella and _____ (White Mix).
A Calzone is a pizza folded in half, containing mozzarella and _____ (White Mix).
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Match the following dishes to their descriptions:
Match the following dishes to their descriptions:
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Fresh Mozzarella Tomato Basil Salad is served with balsamic on the side.
Fresh Mozzarella Tomato Basil Salad is served with balsamic on the side.
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What is included in the Tuna Sandwich?
What is included in the Tuna Sandwich?
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What should a meatball pot always have attached to it?
What should a meatball pot always have attached to it?
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The side dishes are served with _____ bread.
The side dishes are served with _____ bread.
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Study Notes
Appetizers and Sides
- Coal Oven Roasted Chicken Wings: Marinated in rosemary, olive oil, lemon juice, garlic, kosher salt, and pepper, topped with caramelized onions and garnished with parsley. Served with focaccia.
- Pork Ribs with Vinegar Peppers: Braised in the oven with Pinot Grigio, cherry vinegar peppers, and garlic, served with focaccia and garnished with rosemary.
- Broccoli Rabe & Sausage: Sautéed in olive oil and garlic, served with 8 sausage balls and focaccia.
- Side of Cauliflower: Roasted in olive oil and spices, served in a bowl without garnish or breadcrumbs.
Pasta & Main Dishes
- Eggplant Marino: Thinly sliced eggplant, sautéed, layered with Italian plum tomato sauce, garnished with basil and Romano cheese, served with focaccia.
- Handmade Meatballs: Made with ground beef, eggs, Romano cheese, breadcrumbs, black pepper, and parsley, topped with homemade meatball sauce and ricotta, served with focaccia.
- Meatball Pot: Contains 13 meatballs in sauce, garnished with basil and served with ricotta and focaccia.
Sauces
- Meatball Sauce: Crafted from hand-squeezed Italian plum tomatoes, blended with olive oil, garlic, salt, pepper, and basil.
- Italian Plum Tomato Sauce (Pizza Sauce): Hand-squeezed plum tomatoes seasoned with salt, pepper, garlic, and basil.
Pizzas
- Traditional Pie: Features shredded mozzarella, Italian plum tomato sauce, Romano cheese, with basil in the sauce. Finished with olive oil and black pepper.
- Meatball & Ricotta Pie: Similar to traditional pie, includes hand-rolled baby meatballs and dollops of ricotta.
- Fresh Mozzarella Tomato Basil Pie: Includes fresh mozzarella, tomatoes with salt and pepper, and topped with basil ribbons.
- Broccoli Rabe & Sausage Pie: Traditional pie topped with sautéed broccoli rabe, crumbled sausage, and Romano cheese.
- Roasted Cauliflower Pie: Contains roasted cauliflower, shredded mozzarella, and baked with breadcrumbs, finished with Romano cheese.
Specialty Pies
- Paul & Young Ron Pie: Traditional pie with hand-rolled baby meatballs, ricotta, crumbled sausage, and guest's choice of peppers.
- Philly Cheesesteak Pie: Marinated top round beef, shredded mozzarella, caramelized onions, topped with more mozzarella.
- White Pie: Made with a white mix (pepper, parsley, ricotta, Romano), covered in shredded mozzarella.
- Calzone: Pizza folded in half with mozzarella, ricotta, and always served with sauce on the side.
Ingredients
- Pizza Dough: Made from flour, yeast, sugar, salt, shortening, vegetable oil, and water.
- Focaccia: Pizza dough transformed into flatbread seasoned with olive oil, rosemary, salt, and pepper.
Salads and Sandwiches
- Fresh Mozzarella Tomato Basil Salad: Layers of fresh mozzarella and tomatoes, drizzled with olive oil and topped with basil ribbons, served with balsamic on the side.
- Anthony's Classic Italian Salad: Romaine lettuce with hard-boiled eggs, chickpeas, celery, red onions, olives, and Italian vinaigrette. Options to add gorgonzola or mozzarella.
- Tuna Sandwich (Cold): Made with albacore tuna salad, tomatoes, arugula, and vinaigrette.
- Roast Beef Sandwich (Cold): Medium rare roast beef with tomatoes, romaine, and vinaigrette.
- Anthony's Favorite Sandwich (Cold): Consists of prosciutto, fresh mozzarella, arugula, and tomatoes.
- Chicken & Broccoli Rabe Sandwich (Hot): Chicken cooked in vinaigrette with melted mozzarella over broccoli rabe.
- Long Hot Meatball Sandwich (Hot): Includes sliced meatballs in sauce, mozzarella, Romano cheese, and long hot finger pepper on focaccia.
Portion Sizes
- Pie Sizes: Lunch (10" - 4 slices), Small (12" - 6 slices), Large (16" - 8 slices).
Traditional Toppings
- Sweet Italian sausage, pepperoni, prosciutto, mushrooms, caramelized onions, olives, long hot peppers, and sweet peppers.
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Description
Test your knowledge of delicious Italian appetizers and main dishes with this quiz. From chicken wings to handmade meatballs, see how well you remember the ingredients and preparation methods. Perfect for food lovers and aspiring chefs!
