Italian Cuisine Recipes Quiz

Appetizers and Sides

• Coal Oven Roasted Chicken Wings: Marinated in rosemary, olive oil, lemon juice, garlic, kosher salt, and pepper, topped with caramelized onions and garnished with parsley. Served with focaccia.
• Pork Ribs with Vinegar Peppers: Braised in the oven with Pinot Grigio, cherry vinegar peppers, and garlic, served with focaccia and garnished with rosemary.
• Broccoli Rabe & Sausage: Sautéed in olive oil and garlic, served with 8 sausage balls and focaccia.
• Side of Cauliflower: Roasted in olive oil and spices, served in a bowl without garnish or breadcrumbs.

Pasta & Main Dishes

• Eggplant Marino: Thinly sliced eggplant, sautéed, layered with Italian plum tomato sauce, garnished with basil and Romano cheese, served with focaccia.
• Handmade Meatballs: Made with ground beef, eggs, Romano cheese, breadcrumbs, black pepper, and parsley, topped with homemade meatball sauce and ricotta, served with focaccia.
• Meatball Pot: Contains 13 meatballs in sauce, garnished with basil and served with ricotta and focaccia.

Sauces

• Meatball Sauce: Crafted from hand-squeezed Italian plum tomatoes, blended with olive oil, garlic, salt, pepper, and basil.
• Italian Plum Tomato Sauce (Pizza Sauce): Hand-squeezed plum tomatoes seasoned with salt, pepper, garlic, and basil.

Pizzas

• Traditional Pie: Features shredded mozzarella, Italian plum tomato sauce, Romano cheese, with basil in the sauce. Finished with olive oil and black pepper.
• Meatball & Ricotta Pie: Similar to traditional pie, includes hand-rolled baby meatballs and dollops of ricotta.
• Fresh Mozzarella Tomato Basil Pie: Includes fresh mozzarella, tomatoes with salt and pepper, and topped with basil ribbons.
• Broccoli Rabe & Sausage Pie: Traditional pie topped with sautéed broccoli rabe, crumbled sausage, and Romano cheese.
• Roasted Cauliflower Pie: Contains roasted cauliflower, shredded mozzarella, and baked with breadcrumbs, finished with Romano cheese.

Specialty Pies

• Paul & Young Ron Pie: Traditional pie with hand-rolled baby meatballs, ricotta, crumbled sausage, and guest's choice of peppers.
• Philly Cheesesteak Pie: Marinated top round beef, shredded mozzarella, caramelized onions, topped with more mozzarella.
• White Pie: Made with a white mix (pepper, parsley, ricotta, Romano), covered in shredded mozzarella.
• Calzone: Pizza folded in half with mozzarella, ricotta, and always served with sauce on the side.

Ingredients

• Pizza Dough: Made from flour, yeast, sugar, salt, shortening, vegetable oil, and water.
• Focaccia: Pizza dough transformed into flatbread seasoned with olive oil, rosemary, salt, and pepper.

Salads and Sandwiches

• Fresh Mozzarella Tomato Basil Salad: Layers of fresh mozzarella and tomatoes, drizzled with olive oil and topped with basil ribbons, served with balsamic on the side.
• Anthony's Classic Italian Salad: Romaine lettuce with hard-boiled eggs, chickpeas, celery, red onions, olives, and Italian vinaigrette. Options to add gorgonzola or mozzarella.
• Tuna Sandwich (Cold): Made with albacore tuna salad, tomatoes, arugula, and vinaigrette.
• Roast Beef Sandwich (Cold): Medium rare roast beef with tomatoes, romaine, and vinaigrette.
• Anthony's Favorite Sandwich (Cold): Consists of prosciutto, fresh mozzarella, arugula, and tomatoes.
• Chicken & Broccoli Rabe Sandwich (Hot): Chicken cooked in vinaigrette with melted mozzarella over broccoli rabe.
• Long Hot Meatball Sandwich (Hot): Includes sliced meatballs in sauce, mozzarella, Romano cheese, and long hot finger pepper on focaccia.

Portion Sizes

• Pie Sizes: Lunch (10" - 4 slices), Small (12" - 6 slices), Large (16" - 8 slices).

Traditional Toppings

• Sweet Italian sausage, pepperoni, prosciutto, mushrooms, caramelized onions, olives, long hot peppers, and sweet peppers.