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Questions and Answers
Which of the following is NOT a recommended food handling practice in the kitchen?
Which of the following is NOT a recommended food handling practice in the kitchen?
- Using separate cutting boards for raw meat and vegetables
- Keeping the kitchen surfaces clean and sanitized
- Washing hands before handling food
- Storing cooked food at room temperature for extended periods of time (correct)
What is the purpose of using separate cutting boards for raw meat and vegetables?
What is the purpose of using separate cutting boards for raw meat and vegetables?
- To enhance the flavor of the food
- To save time in the kitchen
- To reduce the number of dishes to wash
- To prevent cross-contamination (correct)
Why is it important to keep kitchen surfaces clean and sanitized?
Why is it important to keep kitchen surfaces clean and sanitized?
- To prevent pests from entering the kitchen
- To save time during meal preparation
- To make the kitchen look tidy
- To reduce the risk of foodborne illnesses (correct)
