3 Questions
Which of the following is NOT a recommended food handling practice in the kitchen?
Storing cooked food at room temperature for extended periods of time
What is the purpose of using separate cutting boards for raw meat and vegetables?
To prevent cross-contamination
Why is it important to keep kitchen surfaces clean and sanitized?
To reduce the risk of foodborne illnesses
Test your knowledge on proper food handling practices in the kitchen with this informative quiz. Learn which practices are not recommended and why. Discover the purpose of using separate cutting boards for raw meat and vegetables, and understand why it is crucial to keep kitchen surfaces clean and sanitized.
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