Food Habits in India and Andaman

Food habits of people depend upon the agricultural practices of the area because the crops grown in an area are the main source of food for the people. For example, people living in areas where rice is grown in abundance will eat a lot of rice, while those living in areas where wheat is grown will eat a lot of wheat. This means that the local agricultural practices influence the staple food of the people.

1. Rice is grown in abundance in South India. Hence, rice is a staple diet of South East India.
2. The staple diet of North India is wheat because wheat is grown in abundance.

The important feature of the food habits of the people in Andaman & Nicobar Islands are:

Rice is a major food source in Southern India, particularly in the Southeast, due to abundant rice cultivation.

Wheat is the primary food in Northern India because of extensive wheat production.

People's eating habits are often influenced by the farming methods of their area.

Food habits of the Andaman & Nicobar Islands are not specified in the given text.

Food choices vary considerably based on regional farming practices.

Rice is the staple food in this portion of India.

Wheat is the staple crop in Northern India due to large scale production.

What is grown determines common foods of a region.

The text does not explain the diet for the Andaman Islands.

People's food preferences differ across various regions due to available resources and farming practices.