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Questions and Answers
Which of the following is NOT a topic covered in Chapter 1: Food Habits and Storage?
Which of the following is NOT a topic covered in Chapter 1: Food Habits and Storage?
- Food preservation and storage
- Chemical reactions (correct)
- Importance of geographically available farm products
- Socio-scientific issues related to food
Which of the following is NOT a topic covered in Chapter 2: Chemical Reactions?
Which of the following is NOT a topic covered in Chapter 2: Chemical Reactions?
- Reflection of light by plane and curved surfaces (correct)
- Categorizing reactions into different types
- Representation of some chemical reactions through balanced chemical equations
- Applications of reactions in daily life
Which of the following is NOT a topic covered in Chapter 3: Light?
Which of the following is NOT a topic covered in Chapter 3: Light?
- Reflection of light by plane and curved surfaces
- Laws of reflection
- Refraction of light by spherical lens
- Applications of Mirrors and Lenses (correct)
Which chapter covers the topic of protecting crops from pests and diseases?
Which chapter covers the topic of protecting crops from pests and diseases?
Which chapter covers the topic of power of lens?
Which chapter covers the topic of power of lens?
Which of the following is an unhealthy food habit?
Which of the following is an unhealthy food habit?
Which of the following is an example of a region-wise food habit?
Which of the following is an example of a region-wise food habit?
Why is it important to consume geographically available farm products?
Why is it important to consume geographically available farm products?
What is judicious consumption of food?
What is judicious consumption of food?
What is the difference between traditional and modern methods of crop storage?
What is the difference between traditional and modern methods of crop storage?
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Study Notes
Chapter 1: Food Habits and Storage
- Chapter 1 does not cover protecting crops from pests and diseases.
- Unhealthy food habits are discussed in this chapter.
- Regional food habits, such as those specific to a particular region, are also covered.
- It is essential to consume geographically available farm products to maintain a balanced diet and reduce transportation costs.
- Judicious consumption of food refers to the practice of eating nutritious food in moderation, avoiding waste, and being mindful of resource depletion.
Chapter 2: Chemical Reactions
- This chapter does not cover topics related to light or food habits and storage.
Chapter 3: Light
- This chapter does not cover chemical reactions, food habits, or storage.
- The power of lenses is discussed in Chapter 3.
Crop Storage
- Traditional and modern methods of crop storage are compared and contrasted.
- The significance of judicious food consumption and storage lies in reducing waste and conserving resources.
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