10 Questions
Which of the following is NOT a topic covered in Chapter 1: Food Habits and Storage?
Chemical reactions
Which of the following is NOT a topic covered in Chapter 2: Chemical Reactions?
Reflection of light by plane and curved surfaces
Which of the following is NOT a topic covered in Chapter 3: Light?
Applications of Mirrors and Lenses
Which chapter covers the topic of protecting crops from pests and diseases?
Chapter 1: Food Habits and Storage
Which chapter covers the topic of power of lens?
Chapter 3: Light
Which of the following is an unhealthy food habit?
Eating processed foods and sugary drinks
Which of the following is an example of a region-wise food habit?
Eating roti and sabzi in North India
Why is it important to consume geographically available farm products?
All of the above
What is judicious consumption of food?
All of the above
What is the difference between traditional and modern methods of crop storage?
Traditional methods are more natural and sustainable, while modern methods are more efficient and productive
Test your knowledge on food habits and storage with this quiz on Unit 1: Food Habits and Storage. Explore topics such as healthy and unhealthy food, region-wise food habits, the importance of geographically available farm products, judicious consumption of food, traditional and modern methods of crop storage, protecting crops from pests and diseases, food preservation and storage, the food industry, dairy farming, and food adulteration. Challenge yourself and learn more about these essential aspects of food habits and storage.
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