5 Questions
What is the main purpose of food extrusion?
Mixing and shaping food products
What type of extruder is less dependent on friction between material and barrel wall?
Co-rotating twin screw extruder
What is the solution to the risk of slip in single screw extruders when using components like fat and water in high quantities?
Spray fat on final product
Which type of product is starch able to form using single screw extruders?
Expanded products
What is the main action of the twin screw extruder?
Pumping action by positive displacement
Test your knowledge of food extrusion with this quiz! Explore the principles and types of extruders, including single screw and co-rotating twin screw models. See how well you understand the process of mixing and shaping food products through extrusion.
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