10 Questions
What does the term 'food quality' encompass?
The sum of all properties and attributes of a food item that are acceptable to the customer
Which of the following best describes 'taste stimuli'?
Sensitive nerves in the nose reacting to aromatic compounds
According to the World Trade Organization, what is a 'standard' defined as?
Guidelines or characteristics for products that are not mandatory to comply with
What is included in the term 'digestibility'?
Completeness of digestion and absorption, along with after-effects and general feeling
What property are the nerves of the nose sensitive to?
Volatile compounds emitted by aromatic foods
In relation to taste, what does 'taste stimuli' primarily refer to?
'Taste' as perceived by the nose
'Digestibility' refers to:
Completeness of digestion and absorption, along with general feeling and after-effects
'Food quality' does NOT include:
'Taste stimuli'
'Standards', according to the World Trade Organization, are:
'Voluntary guidelines'
'Taste stimuli' are primarily related to:
'Smell'
Test your knowledge on food engineering, food technology, and food product development. Learn about designing sustainable food processes, applying food science to food selection and preservation, and stages involved in bringing a new food product to the consumer market.
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