Food Definitions Quiz

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Anything solid or liquid that nourishes the body when ingested, digested, and assimilated (correct)
Anything solid or liquid that is used for medicinal purposes
Anything solid or liquid that is processed and handled for consumption
Anything solid or liquid that provides taste and flavor when ingested

Understanding of nature, composition, processing, handling, alterations, and preservation techniques of food (correct)
Understanding of the psychological effects of different food components
Understanding of the economic impact of food production
Understanding of the cultural significance of different foods

Application of principles of food science and engineering to the selection, processing, packaging, preserving and distribution of large quantities of food (correct)
Exploring the historical evolution of different food preservation techniques
Understanding the cultural preferences for different types of food
Studying the psychological impact of different food technologies

Safe, nutritious, healthy, and reasonably priced food products (C) Signup and view all the answers

Live animals unless they are prepared for placing on the market for human consumption (A) Signup and view all the answers

Applying food science and engineering to process, package, preserve, and distribute food (D) Signup and view all the answers

Understanding the nature, composition, processing, and preservation of food (D) Signup and view all the answers

Medicinal products (D) Signup and view all the answers

Nourishing the body by producing energy, maintaining life, and stimulating growth (A) Signup and view all the answers

Residues and contaminants (C) Signup and view all the answers