11 Questions
What is the classification of foods based on pH value that includes low acid foods?
Low acid foods
Which type of foods will remain acceptable to the consumer for a long period?
Stable foods
What is the main concern of a food processor in relation to characteristics of food?
Shelf life
What is the main focus of the nutritionist in food classification?
Consumption pattern
What is the primary concern of a food processor?
Maintaining characteristics of food
What is the classification of foods based on pH value that includes high acid foods?
Acid foods
Which type of foods have a shelf life ranging from 3 months to 3 years when stored under proper conditions?
Semi-perishable foods
What is the main focus of the nutritionist in food classification?
Classifying foods based on function
What is the typical shelf life of stable foods when stored under proper conditions?
3 months to 3 years
What is the usual moisture content of stable foods?
Low moisture content
What is the primary characteristic of stable foods that allows them to remain acceptable for a long period of time?
Low moisture content
This quiz covers the classification of foods based on consumption patterns and functions for nutritionists and food processors. It includes topics such as perishability and pH value as well as characteristics, shelf life, and safety aspects.
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