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Questions and Answers
What is the classification of foods based on pH value that includes low acid foods?
What is the classification of foods based on pH value that includes low acid foods?
- Acid foods
- Medium acid foods
- Low acid foods (correct)
- Perishable foods
Which type of foods will remain acceptable to the consumer for a long period?
Which type of foods will remain acceptable to the consumer for a long period?
- High acid foods
- Perishable foods
- Semi-perishable foods
- Stable foods (correct)
What is the main concern of a food processor in relation to characteristics of food?
What is the main concern of a food processor in relation to characteristics of food?
- Shelf life (correct)
- Consumer's safety aspects
- Susceptibility to spoilage by different agents
- Requirement of heat processing different foods
What is the main focus of the nutritionist in food classification?
What is the main focus of the nutritionist in food classification?
What is the primary concern of a food processor?
What is the primary concern of a food processor?
What is the classification of foods based on pH value that includes high acid foods?
What is the classification of foods based on pH value that includes high acid foods?
Which type of foods have a shelf life ranging from 3 months to 3 years when stored under proper conditions?
Which type of foods have a shelf life ranging from 3 months to 3 years when stored under proper conditions?
What is the main focus of the nutritionist in food classification?
What is the main focus of the nutritionist in food classification?
What is the typical shelf life of stable foods when stored under proper conditions?
What is the typical shelf life of stable foods when stored under proper conditions?
What is the usual moisture content of stable foods?
What is the usual moisture content of stable foods?
What is the primary characteristic of stable foods that allows them to remain acceptable for a long period of time?
What is the primary characteristic of stable foods that allows them to remain acceptable for a long period of time?
