Food Civilization Evolution Quiz
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Questions and Answers

Always cut things on a cutting ______

board

NEVER put knives under things or in the ______, where they cannot be seen

dishwater

Pull out the cord by the plug, not the ______, so it does not break

cord

Unplug appliances before ______ it

<p>washing</p> Signup and view all the answers

Keep hazardous chemicals ______ up

<p>locked</p> Signup and view all the answers

Do not plug many appliances into one ______

<p>outlet</p> Signup and view all the answers

Dry heat cooking methods involve cooking food without the use of ______ or liquid.

<p>moisture</p> Signup and view all the answers

Roasting is a dry heat cooking method that involves cooking food, typically ______ or vegetables, in an open flame or oven at a high temperature.

<p>meat</p> Signup and view all the answers

Baking is probably the oldest cooking method that uses dry heat, typically in an ______, hot ashes, or hot stones, to cook food.

<p>oven</p> Signup and view all the answers

Grilling is a cooking method that involves cooking food over ______ heat, usually on a grill or barbecue.

<p>direct</p> Signup and view all the answers

Broiling is a cooking method that involves exposing food directly to ______ heat, usually from above.

<p>high</p> Signup and view all the answers

Dishes cooked using dry heat cooking methods include ______, cookies, pies, bread, pastries, and muffins.

<p>cakes</p> Signup and view all the answers

Electrification brought ______, making the kitchen the center of home activity in suburban areas.

<p>mechanization</p> Signup and view all the answers

Food Civilization encapsulates the evolution of culinary practices, traditions, and ______ across cultures.

<p>diets</p> Signup and view all the answers

From prehistoric ______ to 21st-century globalization, the history of Food Civilization tracks human interaction with food.

<p>fire</p> Signup and view all the answers

MARCO POLO was an ______ whose travels introduced Europeans to spices and ingredients from Asia.

<p>explorer</p> Signup and view all the answers

AUGUSTE ESCOFFIER was a pioneering ______ chef known for codifying traditional French cuisine.

<p>French</p> Signup and view all the answers

JULIA CHILD was an influential American ______ who popularized French cooking in the United States.

<p>chef</p> Signup and view all the answers

To cook fatty meat poultry such as bacon, goose over low heat to obtain ______.

<p>drippings</p> Signup and view all the answers

To cook a large piece of meat or poultry uncovered with dry heat in an ______.

<p>oven</p> Signup and view all the answers

To quickly cook small pieces of food over high heat, ______ constantly.

<p>stirring</p> Signup and view all the answers

To tie whole poultry with string or skewers so it will hold its ______ during cooking.

<p>shape</p> Signup and view all the answers

The ______ part of the peel of citrus fruits.

<p>outer, colored</p> Signup and view all the answers

To give shine to the surface of a food by applying a sauce, aspic, sugar, or icing, and/ or by browning or melting under a ______ or salamander or in an oven.

<p>broiler</p> Signup and view all the answers

Woks - A deep, bowl-shaped frying pan with sloping sides that distributes heat evenly. 8.Crockery - A slow cooker, also known as a ______ is a countertop electrical cooking appliance used to simmer at cooking methods.

<p>crock-pot</p> Signup and view all the answers

Rotisserie - Is a special kind of oven that keeps meat turning constantly as it cooks.CUTTING EQUIPMENTS : There are three (3) common pieces of cutting equipment in food service organizations. Meat Slicer Food Chopper/Cutter ______

<p>grinder</p> Signup and view all the answers

MIXER - Is a kitchen device used for mixing ingredients together. BLENDER AND FOOD PROCESSOR Traditional blenders usually feature one blade at the bottom of the jar that cannot be switched out. On the other hand many food processors come with multiple blades or ______.

<p>discs</p> Signup and view all the answers

COFFEE MAKER - A cooking appliance used to brew ______.

<p>coffee</p> Signup and view all the answers

POTS AND PANS - Are food preparation equipment. Saucepan Sauce Pot Kettle Straight-sided Sauté Pan Slope-sided Sauté Pan Stockpot Double Boiler Saucier Sheet Pan Bake Pan Roasting Pan Square Baking Pan Loaf Pan Muffin Pan Cake Pan Angel Food Cake Pan ______

<p>Pie Pan</p> Signup and view all the answers

COMMON KITCHEN UTENSILS : 1.Spoon - A useful utensil for mixing, swirling, and serving food. Tablespoon Teaspoon 2.Wire Whisks - These are used to beat, whisk, and add air to ingredients through a procedure called whipping or whisking. 3.Pie Server - Specially made for properly slicing and serving pies. 4.Off-set Spatula - Suitable for spreading the batter, frosting cakes, and picking up fragile ______.

<p>objects</p> Signup and view all the answers

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