Food Civilization Evolution Quiz

Always cut things on a cutting ______

NEVER put knives under things or in the ______, where they cannot be seen

Pull out the cord by the plug, not the ______, so it does not break

Unplug appliances before ______ it

Keep hazardous chemicals ______ up

Do not plug many appliances into one ______

Dry heat cooking methods involve cooking food without the use of ______ or liquid.

Roasting is a dry heat cooking method that involves cooking food, typically ______ or vegetables, in an open flame or oven at a high temperature.

Baking is probably the oldest cooking method that uses dry heat, typically in an ______, hot ashes, or hot stones, to cook food.

Grilling is a cooking method that involves cooking food over ______ heat, usually on a grill or barbecue.

Broiling is a cooking method that involves exposing food directly to ______ heat, usually from above.

Dishes cooked using dry heat cooking methods include ______, cookies, pies, bread, pastries, and muffins.

Electrification brought ______, making the kitchen the center of home activity in suburban areas.

Food Civilization encapsulates the evolution of culinary practices, traditions, and ______ across cultures.

From prehistoric ______ to 21st-century globalization, the history of Food Civilization tracks human interaction with food.

MARCO POLO was an ______ whose travels introduced Europeans to spices and ingredients from Asia.

AUGUSTE ESCOFFIER was a pioneering ______ chef known for codifying traditional French cuisine.

JULIA CHILD was an influential American ______ who popularized French cooking in the United States.

To cook fatty meat poultry such as bacon, goose over low heat to obtain ______.

To cook a large piece of meat or poultry uncovered with dry heat in an ______.

To quickly cook small pieces of food over high heat, ______ constantly.

To tie whole poultry with string or skewers so it will hold its ______ during cooking.

The ______ part of the peel of citrus fruits.

To give shine to the surface of a food by applying a sauce, aspic, sugar, or icing, and/ or by browning or melting under a ______ or salamander or in an oven.

Woks - A deep, bowl-shaped frying pan with sloping sides that distributes heat evenly. 8.Crockery - A slow cooker, also known as a ______ is a countertop electrical cooking appliance used to simmer at cooking methods.

Rotisserie - Is a special kind of oven that keeps meat turning constantly as it cooks.CUTTING EQUIPMENTS : There are three (3) common pieces of cutting equipment in food service organizations. Meat Slicer Food Chopper/Cutter ______

MIXER - Is a kitchen device used for mixing ingredients together. BLENDER AND FOOD PROCESSOR Traditional blenders usually feature one blade at the bottom of the jar that cannot be switched out. On the other hand many food processors come with multiple blades or ______.

COFFEE MAKER - A cooking appliance used to brew ______.

POTS AND PANS - Are food preparation equipment. Saucepan Sauce Pot Kettle Straight-sided Sauté Pan Slope-sided Sauté Pan Stockpot Double Boiler Saucier Sheet Pan Bake Pan Roasting Pan Square Baking Pan Loaf Pan Muffin Pan Cake Pan Angel Food Cake Pan ______

COMMON KITCHEN UTENSILS : 1.Spoon - A useful utensil for mixing, swirling, and serving food. Tablespoon Teaspoon 2.Wire Whisks - These are used to beat, whisk, and add air to ingredients through a procedure called whipping or whisking. 3.Pie Server - Specially made for properly slicing and serving pies. 4.Off-set Spatula - Suitable for spreading the batter, frosting cakes, and picking up fragile ______.