Podcast Beta
Questions and Answers
Always cut things on a cutting ______
board
NEVER put knives under things or in the ______, where they cannot be seen
dishwater
Pull out the cord by the plug, not the ______, so it does not break
cord
Unplug appliances before ______ it
Signup and view all the answers
Keep hazardous chemicals ______ up
Signup and view all the answers
Do not plug many appliances into one ______
Signup and view all the answers
Dry heat cooking methods involve cooking food without the use of ______ or liquid.
Signup and view all the answers
Roasting is a dry heat cooking method that involves cooking food, typically ______ or vegetables, in an open flame or oven at a high temperature.
Signup and view all the answers
Baking is probably the oldest cooking method that uses dry heat, typically in an ______, hot ashes, or hot stones, to cook food.
Signup and view all the answers
Grilling is a cooking method that involves cooking food over ______ heat, usually on a grill or barbecue.
Signup and view all the answers
Broiling is a cooking method that involves exposing food directly to ______ heat, usually from above.
Signup and view all the answers
Dishes cooked using dry heat cooking methods include ______, cookies, pies, bread, pastries, and muffins.
Signup and view all the answers
Electrification brought ______, making the kitchen the center of home activity in suburban areas.
Signup and view all the answers
Food Civilization encapsulates the evolution of culinary practices, traditions, and ______ across cultures.
Signup and view all the answers
From prehistoric ______ to 21st-century globalization, the history of Food Civilization tracks human interaction with food.
Signup and view all the answers
MARCO POLO was an ______ whose travels introduced Europeans to spices and ingredients from Asia.
Signup and view all the answers
AUGUSTE ESCOFFIER was a pioneering ______ chef known for codifying traditional French cuisine.
Signup and view all the answers
JULIA CHILD was an influential American ______ who popularized French cooking in the United States.
Signup and view all the answers
To cook fatty meat poultry such as bacon, goose over low heat to obtain ______.
Signup and view all the answers
To cook a large piece of meat or poultry uncovered with dry heat in an ______.
Signup and view all the answers
To quickly cook small pieces of food over high heat, ______ constantly.
Signup and view all the answers
To tie whole poultry with string or skewers so it will hold its ______ during cooking.
Signup and view all the answers
The ______ part of the peel of citrus fruits.
Signup and view all the answers
To give shine to the surface of a food by applying a sauce, aspic, sugar, or icing, and/ or by browning or melting under a ______ or salamander or in an oven.
Signup and view all the answers
Woks - A deep, bowl-shaped frying pan with sloping sides that distributes heat evenly. 8.Crockery - A slow cooker, also known as a ______ is a countertop electrical cooking appliance used to simmer at cooking methods.
Signup and view all the answers
Rotisserie - Is a special kind of oven that keeps meat turning constantly as it cooks.CUTTING EQUIPMENTS : There are three (3) common pieces of cutting equipment in food service organizations. Meat Slicer Food Chopper/Cutter ______
Signup and view all the answers
MIXER - Is a kitchen device used for mixing ingredients together. BLENDER AND FOOD PROCESSOR Traditional blenders usually feature one blade at the bottom of the jar that cannot be switched out. On the other hand many food processors come with multiple blades or ______.
Signup and view all the answers
COFFEE MAKER - A cooking appliance used to brew ______.
Signup and view all the answers
POTS AND PANS - Are food preparation equipment. Saucepan Sauce Pot Kettle Straight-sided Sauté Pan Slope-sided Sauté Pan Stockpot Double Boiler Saucier Sheet Pan Bake Pan Roasting Pan Square Baking Pan Loaf Pan Muffin Pan Cake Pan Angel Food Cake Pan ______
Signup and view all the answers
COMMON KITCHEN UTENSILS : 1.Spoon - A useful utensil for mixing, swirling, and serving food. Tablespoon Teaspoon 2.Wire Whisks - These are used to beat, whisk, and add air to ingredients through a procedure called whipping or whisking. 3.Pie Server - Specially made for properly slicing and serving pies. 4.Off-set Spatula - Suitable for spreading the batter, frosting cakes, and picking up fragile ______.
Signup and view all the answers
