Food Choices and Nutrition Quiz
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Questions and Answers

According to the passage, which of the following is NOT considered an important benefit of good nutrition?

  • Improves well-being
  • Helps you manage a healthy weight
  • Increases your salary (correct)
  • Reduces the risk of chronic disease
  • What is the definition of overnutrition according to the passage?

  • Overconsumption of certain nutrients, such as protein, calories, or fat (correct)
  • Consuming an unbalanced diet high in processed foods
  • Consuming too many essential nutrients
  • Consuming too few calories and nutrients
  • According to the passage, which of the following is a main sign of overnutrition?

  • Nutrient deficiencies
  • Malnutrition
  • Overweight and obesity (correct)
  • Underweight
  • What does the passage say about the effects of healthy eating on mood?

    <p>Healthy eating positively affects your mood</p> Signup and view all the answers

    According to the passage, what is the relationship between nutrition and the immune system?

    <p>Proper nutrition maintains your immune system</p> Signup and view all the answers

    Which of the following is NOT considered a type of poor nutrition according to the passage?

    <p>Balanced diet</p> Signup and view all the answers

    What are carbohydrates primarily used for?

    <p>Fueling the central nervous system and brain</p> Signup and view all the answers

    Which type of fat is considered the worst for the body?

    <p>Trans fats</p> Signup and view all the answers

    What are the main health issues that can arise from malnutrition?

    <p>Stunted growth and diabetes</p> Signup and view all the answers

    Which of the following is NOT a function of vitamins in the body?

    <p>Muscle building</p> Signup and view all the answers

    How are polyunsaturated fats different from monounsaturated fats?

    <p>Monounsaturated fats have one unsaturated carbon bond</p> Signup and view all the answers

    What is a key role of proteins in the body?

    <p>Supporting growth, health, and body maintenance</p> Signup and view all the answers

    What is the primary difference between a pescatarian and a lacto-vegetarian?

    <p>Pescatarians include fish and seafood in their diet, while lacto-vegetarians include dairy only.</p> Signup and view all the answers

    Which of the following eating disorders involves regurgitating food and re-chewing it?

    <p>Bulimia nervosa</p> Signup and view all the answers

    What is the main characteristic of Diabulimia?

    <p>Limiting or avoiding insulin use to lose weight or prevent weight gain</p> Signup and view all the answers

    What distinguishes Intermittent Fasting from a Low-carb Diet?

    <p>Intermittent Fasting cycles between periods of fasting and eating, while Low-carb Diet pushes the body to use fat for fuel.</p> Signup and view all the answers

    Which eating disorder is characterized by consuming non-food items?

    <p>Pica disorder</p> Signup and view all the answers

    What category of eating disorder does Avoidant/Restrictive Food Intake Disorder (AFRID) belong to?

    <p>Binge eating disorders</p> Signup and view all the answers

    Study Notes

    Benefits of Good Nutrition

    • Key benefits include maintaining a healthy weight, optimizing energy levels, and enhancing overall well-being.
    • Improved focus and cognitive function are also significant results of good nutrition.

    Overnutrition

    • Defined as excessive nutrient intake, leading to negative health outcomes.
    • Main signs include obesity, elevated cholesterol levels, and nutrient imbalances.

    Healthy Eating and Mood

    • Healthy eating positively influences mood, reducing symptoms of depression and anxiety.
    • Nutrient-rich foods contribute to improved brain function and emotional stability.

    Nutrition and the Immune System

    • Proper nutrition strengthens the immune system, enhancing its ability to fight infections.
    • Specific nutrients, like vitamins A, C, D, and minerals like zinc, are crucial for immune health.

    Poor Nutrition Types

    • Poor nutrition encompasses malnutrition, overnutrition, and deficiencies in essential nutrients.
    • Types not classified as poor nutrition may include balanced diets with adequate nutrient intake.

    Carbohydrates

    • Carbohydrates primarily serve as the body’s main energy source, fueling both physical and mental activities.

    Types of Fat

    • Trans fats are regarded as the most harmful type of fat, associated with increased heart disease risk.

    Health Issues from Malnutrition

    • Main issues include stunted growth, weakened immune response, developmental delays, and increased mortality risk.

    Functions of Vitamins

    • Key functions include supporting metabolism, promoting cell health, and acting as antioxidants.
    • Functions not attributed to vitamins may include energy donation for physical activities.

    Polyunsaturated vs. Monounsaturated Fats

    • Polyunsaturated fats contain multiple double bonds and are found in fatty fish and plant oils.
    • Monounsaturated fats have a single double bond and are prevalent in olive oil and avocados.

    Role of Proteins

    • Proteins are crucial for tissue repair, muscle growth, and production of enzymes and hormones.

    Diet Types

    • Pescatarians include fish in their diet, while lacto-vegetarians consume dairy but avoid meat and fish.

    Eating Disorders

    • Chewing and regurgitating food is characteristic of Bulimia Nervosa.
    • Diabulimia involves insulin manipulation in individuals with diabetes.

    Intermittent Fasting vs. Low-carb Diet

    • Intermittent Fasting focuses on eating patterns and timing, while a Low-carb Diet restricts carbohydrate intake.

    Non-food Item Consumption

    • Pica is characterized by the consumption of non-food items, such as dirt or chalk.

    Avoidant/Restrictive Food Intake Disorder (AFRID)

    • AFRID belongs to a category of eating disorders characterized by restrictive eating patterns and avoidance of specific foods.

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    Test your knowledge on food choices, healthy eating habits, and nutrition with questions about popular fast food orders and the impact of food on our bodies.

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