Food Chemistry Overview
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Questions and Answers

What is the primary focus of food chemistry?

  • The composition and properties of food and the chemical changes it undergoes (correct)
  • The microbiology of food
  • The study of the nutritional value of food
  • The culinary arts of food preparation

What is the relationship between food chemistry and other sciences?

  • Food chemistry is intimately related to chemistry, biochemistry, physiological chemistry, botany, zoology, and molecular biology (correct)
  • Food chemistry is directly related to chemistry and biochemistry
  • Food chemistry is unrelated to other sciences
  • Food chemistry is only related to nutrition and health

What is the approach to studying food chemistry?

  • Analyzing the chemical composition of food only
  • Four components: properties, chemical reactions, influences, and application (correct)
  • Studying the microbiology of food only
  • Determining the nutritional value of food only

What is the primary goal of food chemistry in relation to public health?

<p>To protect and enhance public health (A)</p> Signup and view all the answers

What is the primary goal of a food chemist?

<p>To effectively study and control biological substances as sources of human food (A)</p> Signup and view all the answers

What are the four major constituents of food?

<p>Water, Protein, Carbohydrates, Lipids (B)</p> Signup and view all the answers

What is the scope of food chemistry?

<p>The study of food composition and properties in both raw and processed state (A)</p> Signup and view all the answers

What is the role of food chemists in food inspection and control?

<p>To protect the consumer from health risks (B)</p> Signup and view all the answers

What is the ultimate goal of food chemistry?

<p>To protect and enhance public health and food quality (A)</p> Signup and view all the answers

What are the minor constituents of food?

<p>Vitamins, Minerals, Organic acids, Pigment (D)</p> Signup and view all the answers

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