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FSM 313 _________ AND BASIC NUTRITION Food Chemistry is the science that deals with chemical composition of food, with chemical structure and properties of food constituents, and with chemical changes food undergoes during processing and storage. -Food Chemistry is also related to biochemistry (especially in the study of chemical changes of food constituents) and science of nutrition (nutritive value of foods, contaminants) and microbiology (spoilage and preservation, food safety).
FOOD
NATURE OF _________ Food is any substance consumed to provide nutritional support for the body. It is usually of plant or animal origin, and contains essential nutrients, such as fats, proteins, vitamins, or minerals. The substance is ingested by an organism and assimilated by the organism’s cell to provide energy, maintain life, or stimulate growth. Historically, people secured food through two methods: Hunting and gathering, and agriculture. Today, most of the food energy required by the ever increasing po.
FOOD
Food Chemistry is the science that deals with chemical composition of _________, with chemical structure and properties of food constituents, and with chemical changes food undergoes during processing and storage.
FOOD
Food is any substance consumed to provide nutritional support for the _________. It is usually of plant or animal origin, and contains essential nutrients, such as fats, proteins, vitamins, or minerals. The substance is ingested by an organism and assimilated by the organism’s cell to provide energy, maintain life, or stimulate growth. Historically, people secured food through two methods: Hunting and gathering, and agriculture. Today, most of the food energy required by the ever increasing po.
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Today, most of the food energy required by the ever increasing _______ is supplied by the food industry.
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