Food and Nutrition Anthropology
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Questions and Answers

What was previously considered good nutrition?

  • The my plate system
  • A high dairy diet
  • The food pyramid (correct)
  • A raw food diet
  • Why was dairy considered important in the previous food pyramid?

  • Because it is rich in calcium
  • Because it is a good source of protein
  • Because the dairy industry is huge in the US (correct)
  • All of the above
  • What is the main difference between the previous food pyramid and the my plate system?

  • The my plate system recommends more grains
  • The my plate system recommends more fruits
  • The my plate system considers dairy optional (correct)
  • The my plate system emphasizes more dairy
  • What is one of the reasons why people in different cultures eat different types of food?

    <p>Because of their cultural traditions</p> Signup and view all the answers

    What is an example of an innovative food that people eat in some cultures?

    <p>Bugs</p> Signup and view all the answers

    What is a 'food desert'?

    <p>An area with limited access to supermarkets</p> Signup and view all the answers

    What is a primary factor that contributes to certain groups being vulnerable to health risks?

    <p>Social and economic marginalization</p> Signup and view all the answers

    What was a characteristic of Paleolithic human health?

    <p>Low disease rates due to mobility and good nutrition</p> Signup and view all the answers

    What was a consequence of the transition from a foraging lifestyle to agriculture?

    <p>An increase in exposure to animal and waste-borne diseases</p> Signup and view all the answers

    In Europe, during the mid-19th century, what change occurred in disease patterns?

    <p>A shift from infectious to chronic diseases</p> Signup and view all the answers

    What was a result of major medical advances in the 19th and 20th centuries?

    <p>A decrease in infectious diseases and an increase in chronic diseases</p> Signup and view all the answers

    What is a characteristic of human societies prior to the 1920s?

    <p>Cities were not self-sustaining until the 1920s</p> Signup and view all the answers

    What percentage of increased life expectancy in the US is attributed to?

    <p>20% due to sanitation</p> Signup and view all the answers

    What was a consequence of poor nutrition during the 2nd Epidemiological Transition?

    <p>Weakened resistance and pairing of the immune response</p> Signup and view all the answers

    What was a result of urbanization and agriculture during the 2nd Epidemiological Transition?

    <p>Increased exposure to animals and waste</p> Signup and view all the answers

    What does Mary Douglas's concept of a 'structured eating event' refer to?

    <p>A specific course and dishes that carry cultural messages of appropriate subsistence for a particular time of day and gathering of people</p> Signup and view all the answers

    When were toilets introduced in private houses in the US?

    <p>1800s</p> Signup and view all the answers

    What was done to reduce pollution and protect rivers?

    <p>Treating sewage to reduce pollution</p> Signup and view all the answers

    According to the concept of 'commensality', what is being expressed through the act of sharing food with others?

    <p>Ongoing social relationships</p> Signup and view all the answers

    In the context of medical anthropology, what is the definition of 'health'?

    <p>State of complete physical, social, and psychological well-being</p> Signup and view all the answers

    What is the term for the lived, subjective experience of symptoms?

    <p>Illness</p> Signup and view all the answers

    What is the name of the fatal, degenerative neurological disorder that was epidemic in Papua New Guinea?

    <p>Kuru</p> Signup and view all the answers

    What is the term for the process of change from traditional to modern diets and lifestyles, leading to increased risk of chronic diseases?

    <p>Biocultural transition</p> Signup and view all the answers

    What is the primary goal of isotopes analysis in bioarchaeology?

    <p>To examine the nutritional habits of ancient humans</p> Signup and view all the answers

    What is the main difference between nomadic and sedentary foraging societies?

    <p>The level of mobility</p> Signup and view all the answers

    What is the primary benefit of plant domestication?

    <p>Increased food security</p> Signup and view all the answers

    What is the primary characteristic of pastoralism?

    <p>Partially or seasonally mobile animals</p> Signup and view all the answers

    What is the main advantage of horticulture?

    <p>Small-scale and flexible</p> Signup and view all the answers

    What is the term for the intersection of food and culture, traditions, and history in everyday meals?

    <p>Foodway</p> Signup and view all the answers

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