Food and Nutrition Anthropology
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Questions and Answers

What was previously considered good nutrition?

  • The my plate system
  • A high dairy diet
  • The food pyramid (correct)
  • A raw food diet

Why was dairy considered important in the previous food pyramid?

  • Because it is rich in calcium
  • Because it is a good source of protein
  • Because the dairy industry is huge in the US (correct)
  • All of the above

What is the main difference between the previous food pyramid and the my plate system?

  • The my plate system recommends more grains
  • The my plate system recommends more fruits
  • The my plate system considers dairy optional (correct)
  • The my plate system emphasizes more dairy

What is one of the reasons why people in different cultures eat different types of food?

<p>Because of their cultural traditions (D)</p> Signup and view all the answers

What is an example of an innovative food that people eat in some cultures?

<p>Bugs (B)</p> Signup and view all the answers

What is a 'food desert'?

<p>An area with limited access to supermarkets (A)</p> Signup and view all the answers

What is a primary factor that contributes to certain groups being vulnerable to health risks?

<p>Social and economic marginalization (B)</p> Signup and view all the answers

What was a characteristic of Paleolithic human health?

<p>Low disease rates due to mobility and good nutrition (D)</p> Signup and view all the answers

What was a consequence of the transition from a foraging lifestyle to agriculture?

<p>An increase in exposure to animal and waste-borne diseases (D)</p> Signup and view all the answers

In Europe, during the mid-19th century, what change occurred in disease patterns?

<p>A shift from infectious to chronic diseases (C)</p> Signup and view all the answers

What was a result of major medical advances in the 19th and 20th centuries?

<p>A decrease in infectious diseases and an increase in chronic diseases (A)</p> Signup and view all the answers

What is a characteristic of human societies prior to the 1920s?

<p>Cities were not self-sustaining until the 1920s (C)</p> Signup and view all the answers

What percentage of increased life expectancy in the US is attributed to?

<p>20% due to sanitation (B)</p> Signup and view all the answers

What was a consequence of poor nutrition during the 2nd Epidemiological Transition?

<p>Weakened resistance and pairing of the immune response (B)</p> Signup and view all the answers

What was a result of urbanization and agriculture during the 2nd Epidemiological Transition?

<p>Increased exposure to animals and waste (C)</p> Signup and view all the answers

What does Mary Douglas's concept of a 'structured eating event' refer to?

<p>A specific course and dishes that carry cultural messages of appropriate subsistence for a particular time of day and gathering of people (B)</p> Signup and view all the answers

When were toilets introduced in private houses in the US?

<p>1800s (A)</p> Signup and view all the answers

What was done to reduce pollution and protect rivers?

<p>Treating sewage to reduce pollution (C)</p> Signup and view all the answers

According to the concept of 'commensality', what is being expressed through the act of sharing food with others?

<p>Ongoing social relationships (A)</p> Signup and view all the answers

In the context of medical anthropology, what is the definition of 'health'?

<p>State of complete physical, social, and psychological well-being (C)</p> Signup and view all the answers

What is the term for the lived, subjective experience of symptoms?

<p>Illness (D)</p> Signup and view all the answers

What is the name of the fatal, degenerative neurological disorder that was epidemic in Papua New Guinea?

<p>Kuru (C)</p> Signup and view all the answers

What is the term for the process of change from traditional to modern diets and lifestyles, leading to increased risk of chronic diseases?

<p>Biocultural transition (A)</p> Signup and view all the answers

What is the primary goal of isotopes analysis in bioarchaeology?

<p>To examine the nutritional habits of ancient humans (A)</p> Signup and view all the answers

What is the main difference between nomadic and sedentary foraging societies?

<p>The level of mobility (A)</p> Signup and view all the answers

What is the primary benefit of plant domestication?

<p>Increased food security (B)</p> Signup and view all the answers

What is the primary characteristic of pastoralism?

<p>Partially or seasonally mobile animals (B)</p> Signup and view all the answers

What is the main advantage of horticulture?

<p>Small-scale and flexible (B)</p> Signup and view all the answers

What is the term for the intersection of food and culture, traditions, and history in everyday meals?

<p>Foodway (D)</p> Signup and view all the answers

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