Food and Health Flashcards

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Questions and Answers

Grains, seeds, nuts and root vegetables are examples of _________ carbohydrates and they take a __________ amount of time to break down, allowing one to feel full longer.

complex, longer

Where are the macronutrients located on a nutritional label?

on the top

Fat in the body helps to protect vital organs.

False (B)

The body can get water from milk, juices, fruits, and vegetables.

<p>True (A)</p> Signup and view all the answers

Minerals are inorganic substances that the body cannot produce on its own.

<p>True (A)</p> Signup and view all the answers

A calorie is another term for carbohydrate.

<p>False (B)</p> Signup and view all the answers

Where did Barbara make an error in placement of a nutrient?

<p>fats</p> Signup and view all the answers

A person's metabolism remains constant throughout life.

<p>False (B)</p> Signup and view all the answers

What percent of one's daily caloric intake should come from carbohydrates?

<p>45-65%</p> Signup and view all the answers

What can be the cause of weakened muscle and kidney functioning?

<p>too much calcium</p> Signup and view all the answers

A deficiency in zinc might result in stunted growth.

<p>True (A)</p> Signup and view all the answers

Which macronutrient is vital for every function of the body?

<p>water</p> Signup and view all the answers

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Study Notes

Carbohydrates

  • Complex carbohydrates include grains, seeds, nuts, and root vegetables.
  • Complex carbohydrates break down slowly, promoting a sense of fullness for a longer duration.

Nutritional Labels

  • Macronutrients are prominently displayed at the top of nutritional labels.

Body Fat

  • It is a misconception that fat in the body helps protect vital organs; this statement is false.

Hydration Sources

  • Water can be obtained from various sources such as milk, juices, fruits, and vegetables.

Minerals

  • Minerals are essential inorganic substances that the body cannot synthesize independently.

Calories

  • A calorie is not synonymous with carbohydrate; this statement is false.

Nutrient Placement

  • Barbara incorrectly placed fats when she created a table of the six essential nutrients.

Metabolism

  • Metabolism is not static; it fluctuates throughout a person's life.

Daily Caloric Intake

  • Carbohydrates should constitute 45-65% of an individual's daily caloric intake for balanced nutrition.

Calcium Effects

  • Excessive calcium intake can lead to weakened muscle and kidney functioning.

Zinc Deficiency

  • A deficiency in zinc can lead to stunted growth, emphasizing its importance in development.

Essential Macronutrient

  • Water is an essential macronutrient required for all bodily functions.

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