Food and Health Flashcards
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Food and Health Flashcards

Created by
@PrettyAnaphora

Questions and Answers

Grains, seeds, nuts and root vegetables are examples of _________ carbohydrates and they take a __________ amount of time to break down, allowing one to feel full longer.

complex, longer

Where are the macronutrients located on a nutritional label?

on the top

Fat in the body helps to protect vital organs.

False

The body can get water from milk, juices, fruits, and vegetables.

<p>True</p> Signup and view all the answers

Minerals are inorganic substances that the body cannot produce on its own.

<p>True</p> Signup and view all the answers

A calorie is another term for carbohydrate.

<p>False</p> Signup and view all the answers

Where did Barbara make an error in placement of a nutrient?

<p>fats</p> Signup and view all the answers

A person's metabolism remains constant throughout life.

<p>False</p> Signup and view all the answers

What percent of one's daily caloric intake should come from carbohydrates?

<p>45-65%</p> Signup and view all the answers

What can be the cause of weakened muscle and kidney functioning?

<p>too much calcium</p> Signup and view all the answers

A deficiency in zinc might result in stunted growth.

<p>True</p> Signup and view all the answers

Which macronutrient is vital for every function of the body?

<p>water</p> Signup and view all the answers

Study Notes

Carbohydrates

  • Complex carbohydrates include grains, seeds, nuts, and root vegetables.
  • Complex carbohydrates break down slowly, promoting a sense of fullness for a longer duration.

Nutritional Labels

  • Macronutrients are prominently displayed at the top of nutritional labels.

Body Fat

  • It is a misconception that fat in the body helps protect vital organs; this statement is false.

Hydration Sources

  • Water can be obtained from various sources such as milk, juices, fruits, and vegetables.

Minerals

  • Minerals are essential inorganic substances that the body cannot synthesize independently.

Calories

  • A calorie is not synonymous with carbohydrate; this statement is false.

Nutrient Placement

  • Barbara incorrectly placed fats when she created a table of the six essential nutrients.

Metabolism

  • Metabolism is not static; it fluctuates throughout a person's life.

Daily Caloric Intake

  • Carbohydrates should constitute 45-65% of an individual's daily caloric intake for balanced nutrition.

Calcium Effects

  • Excessive calcium intake can lead to weakened muscle and kidney functioning.

Zinc Deficiency

  • A deficiency in zinc can lead to stunted growth, emphasizing its importance in development.

Essential Macronutrient

  • Water is an essential macronutrient required for all bodily functions.

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Description

This quiz covers essential concepts related to food and health, focusing on carbohydrates, macronutrients, and the role of fats in the body. Test your knowledge and understanding with these flashcards that highlight key nutritional information. Perfect for students or anyone looking to enhance their dietary literacy!

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