Food and Beverage Serving Etiquette
12 Questions
0 Views

Choose a study mode

Play Quiz
Study Flashcards
Spaced Repetition
Chat to lesson

Podcast

Play an AI-generated podcast conversation about this lesson

Questions and Answers

When serving food in a formal dining setting, where should the food be presented from?

  • The guest's right side
  • The guest's left side (correct)
  • From the center of the table
  • Directly in front of the guest

    • Who should be served first in a group of guests, according to dining etiquette?

  • The host of the dinner party
  • The guest who arrived first
  • The eldest lady guest (correct)
  • The guest who ordered the most expensive dish

    • What should be done with the wine glass when serving a different wine in consecutive courses?

  • Replace the wine glass with a fresh one (correct)
  • Wash the wine glass with soap and water before reusing
  • Use the same wine glass for all courses
  • Rinse the wine glass with water before reusing

    • When clearing the table between dining sessions, what should be removed first?

    <p>All the pieces of flatware and chinaware</p> Signup and view all the answers

    How should the service bowl be held when serving food?

    <p>Tilted slightly to bring ease in serving</p> Signup and view all the answers

    When serving drinks, what should be done with the glass to preserve the head and aroma?

    <p>Tilt the glass while pouring</p> Signup and view all the answers

    What is the main purpose of replacing a removed plate with a fresh one in formal dining?

    <p>To ensure the table setting remains complete</p> Signup and view all the answers

    Why should you not overload the tray with used plates?

    <p>To make the clearing process more efficient</p> Signup and view all the answers

    What is the primary purpose of the dish cart in clearing soiled dishes?

    <p>To carry all the necessary supplies and cleaning materials</p> Signup and view all the answers

    Why should silverware be placed in sterile cups on the cart?

    <p>To prevent cross-contamination of utensils</p> Signup and view all the answers

    What is the recommended procedure for removing soiled plates and flatware?

    <p>Ask the guest if they are done eating, then bus out the plates and flatware</p> Signup and view all the answers

    Why are plates sometimes very hot when clearing tables?

    <p>The plates have been used to serve hot food, which helps keep it hotter for longer</p> Signup and view all the answers

    More Like This

    Use Quizgecko on...
    Browser
    Open
    Browser
    Browser