12 Questions
When serving food in a formal dining setting, where should the food be presented from?
The guest's left side
Who should be served first in a group of guests, according to dining etiquette?
The eldest lady guest
What should be done with the wine glass when serving a different wine in consecutive courses?
Replace the wine glass with a fresh one
When clearing the table between dining sessions, what should be removed first?
All the pieces of flatware and chinaware
How should the service bowl be held when serving food?
Tilted slightly to bring ease in serving
When serving drinks, what should be done with the glass to preserve the head and aroma?
Tilt the glass while pouring
What is the main purpose of replacing a removed plate with a fresh one in formal dining?
To ensure the table setting remains complete
Why should you not overload the tray with used plates?
To make the clearing process more efficient
What is the primary purpose of the dish cart in clearing soiled dishes?
To carry all the necessary supplies and cleaning materials
Why should silverware be placed in sterile cups on the cart?
To prevent cross-contamination of utensils
What is the recommended procedure for removing soiled plates and flatware?
Ask the guest if they are done eating, then bus out the plates and flatware
Why are plates sometimes very hot when clearing tables?
The plates have been used to serve hot food, which helps keep it hotter for longer
Test your knowledge on the meticulous ways of serving food and beverages, including presenting food from the left side in formal dining, serving one item at a time, and serving the eldest lady guest first in a group. Practice your skills in proper food service etiquette!
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