Food and Beverage Department Overview

Bars, Food Outlets, Room Service, Banquet Service

Food and Beverage Service Manager

Prepare sales forecast, Identify operating requirements, Design and implement promotional program

<p>Establish/review policies and procedures, Prepare work schedule</p> Signup and view all the answers

<p>Conduct preliminary investigation on reported misconduct of staff, Execute performance appraisal</p> Signup and view all the answers

<p>Delivering food and beverage service, maintaining guest relations, achieving sales forecast, implementing internal control program, preparing drink and wine list, coordinating with kitchen and other departments.</p> Signup and view all the answers

<p>Restaurants, Bars, Hotels, Airlines, Cruise Ships, Trains, Companies, Schools, Colleges, Hospitals, Prisons, Takeaways, etc.</p> Signup and view all the answers

<p>To ensure effective guest relations, handle complaints, inquiries, and requests properly.</p> Signup and view all the answers

<p>Budget control, cost control, quality assurance, and related areas.</p> Signup and view all the answers

<p>The kitchen and other departments.</p> Signup and view all the answers