Food and Beverage Service Department Quiz
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Questions and Answers

Which department within the food and beverage service division is responsible for the service of beverages?

  • Bar (correct)
  • Restaurant
  • Culinary operations
  • Banquet and catering
  • Which department within the food and beverage service division is responsible for designing menus and controlling portion sizes?

  • Bar
  • Restaurant (correct)
  • Culinary operations
  • Banquet and catering
  • Which department within the food and beverage service division is responsible for customer staff relations and staff training?

  • Both Bar and Restaurant (correct)
  • Bar
  • Neither Bar nor Restaurant
  • Restaurant
  • What is the main purpose of the Food and Beverage Service Department?

    <p>To provide hospitable service to customers</p> Signup and view all the answers

    Which department within the food and beverage service division generates the most revenue for the hotel?

    <p>Neither Bar nor Restaurant</p> Signup and view all the answers

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