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Questions and Answers
Which department within the food and beverage service division is responsible for the service of beverages?
Which department within the food and beverage service division is responsible for the service of beverages?
- Bar (correct)
- Restaurant
- Culinary operations
- Banquet and catering
Which department within the food and beverage service division is responsible for designing menus and controlling portion sizes?
Which department within the food and beverage service division is responsible for designing menus and controlling portion sizes?
- Bar
- Restaurant (correct)
- Culinary operations
- Banquet and catering
Which department within the food and beverage service division is responsible for customer staff relations and staff training?
Which department within the food and beverage service division is responsible for customer staff relations and staff training?
- Both Bar and Restaurant (correct)
- Bar
- Neither Bar nor Restaurant
- Restaurant
What is the main purpose of the Food and Beverage Service Department?
What is the main purpose of the Food and Beverage Service Department?
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Which department within the food and beverage service division generates the most revenue for the hotel?
Which department within the food and beverage service division generates the most revenue for the hotel?
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