Podcast
Play an AI-generated podcast conversation about this lesson
Questions and Answers
What types of components are usually responsible for inciting an allergic reaction in food?
What types of components are usually responsible for inciting an allergic reaction in food?
- Vitamins and antioxidants
- Fiber and sugars
- Carbohydrates and fats (correct)
- Proteins and minerals
Which of the following are commonly considered as allergens in food?
Which of the following are commonly considered as allergens in food?
- Vitamins and minerals
- Carbohydrates and proteins
- Carbohydrates and fats (correct)
- Fiber and sugars
What are the primary components responsible for inciting an allergic reaction to food?
What are the primary components responsible for inciting an allergic reaction to food?
- Proteins and minerals
- Fiber and sugars
- Vitamins and antioxidants
- Carbohydrates and fats (correct)
