3 Questions
What types of components are usually responsible for inciting an allergic reaction in food?
Carbohydrates and fats
Which of the following are commonly considered as allergens in food?
Carbohydrates and fats
What are the primary components responsible for inciting an allergic reaction to food?
Carbohydrates and fats
Test your knowledge about the allergens in food and how they can incite allergic reactions. Learn about the different components, such as carbohydrates and fats, that can trigger allergies.
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