Food Allergens Quiz
3 Questions
1 Views

Choose a study mode

Play Quiz
Study Flashcards
Spaced Repetition
Chat to lesson

Podcast

Play an AI-generated podcast conversation about this lesson

Questions and Answers

What types of components are usually responsible for inciting an allergic reaction in food?

  • Vitamins and antioxidants
  • Fiber and sugars
  • Carbohydrates and fats (correct)
  • Proteins and minerals
  • Which of the following are commonly considered as allergens in food?

  • Vitamins and minerals
  • Carbohydrates and proteins
  • Carbohydrates and fats (correct)
  • Fiber and sugars
  • What are the primary components responsible for inciting an allergic reaction to food?

  • Proteins and minerals
  • Fiber and sugars
  • Vitamins and antioxidants
  • Carbohydrates and fats (correct)
  • More Like This

    Food Allergens and Recalls
    24 questions
    Food Allergens Overview
    10 questions

    Food Allergens Overview

    RetractableSanAntonio avatar
    RetractableSanAntonio
    Food Safety and Allergens Quiz
    30 questions
    Use Quizgecko on...
    Browser
    Browser