Questions and Answers
What are the ingredients of the flatbread 'Blackened Steak and Blue Cheese'?
Which flatbread contains pesto-marinated chicken?
What is the main ingredient in the Butternut Squash Soup?
What type of mushrooms are used in the Porcini Mushroom Bisque?
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Which of the following appetizers is prepared with a Korean glaze?
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What is included in the Spinach & Caramelized Bosc Pear Salad?
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What dressing is used in the Warm Harvest Mushroom & Arugula salad?
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Which entrée salad contains sushi-grade tuna?
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The vibrant ______ salad includes feta cheese, cucumbers, tomatoes, sliced red onion, and Kalamata olives.
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Study Notes
Flatbreads
- Blackened Steak and Blue Cheese: Features blackened flat-iron steak with cremini mushrooms, spinach, caramelized cipollini onions, and blue cheese.
- Garlic Pesto Chicken: Includes pesto-marinated chicken, grilled red peppers, arugula, balsamic onions, and mozzarella, drizzled with pesto-Caesar dressing.
- Roasted Roma Tomato: A simple flatbread with roasted Roma tomatoes, mozzarella and Parmesan cheese, garnished with ribbons of basil.
- All-Natural Pepperoni: Topped with artisan salumi, roasted Roma tomatoes, basil pesto, and mozzarella.
- Lobster and Fresh Mozzarella: Combines cold water lobster, lobster sour cream, roasted red peppers, mozzarella, slivered scallions, and lemon zest.
- Braised Short Rib & Aged Cheddar: Braised beef short rib in red wine, aged cheddar, pickled beet, red onion confetti, served with horseradish sour cream.
Soups
- Grass-Fed Beef & Black Bean Chili: Made with all-natural beef, simmered with vegetables, black beans, and spices for rich flavor.
- Butternut Squash Soup: Roasted butternut squash blended with harvest apples, flavored with cinnamon and ginger.
- Porcini Mushroom Bisque: Creamy soup featuring black trumpet mushrooms and sautéed porcini mushrooms, sweet onions, simmered in rich mushroom stock with rice.
- Mediterranean Vegetable: A hearty soup with fresh vegetables and white beans, simmered in tomato broth and finished with herbs de Provence and fennel pollen.
Appetizers
- Oak-Grilled Artichokes: Grilled artichokes brushed with scampi butter and fleur de sel, served with house-made remoulade sauce.
- Duck Wing "Lollipops": Featuring gochujang glaze and sesame seeds; drumettes of duck are served as "lollipops."
- Lump Crab Cake: Maryland style with premium lump crabmeat, served with mustard sauce, no bread crumb filler.
- Blistered Shishito Peppers: Accompanied by roasted corn, Sonoma goat-feta crumble, lemon aioli, and sumac.
- Black & White Lobster Ravioli: Filled with squid ink and egg pasta, shiitake mushrooms, in sherry-lobster sauce.
- Asian-Glazed Grilled Chicken Skewers: Served with kale slaw and roasted peanut vinaigrette.
- Shrimp Scampi Skillet: Includes roasted plum tomato, parsley, garlic butter, with lemon-seasoned shrimp.
- Hummus Duo: Minted edamame and roasted red pepper hummus served with crisp Hawaiian sea salt lavosh.
- Lump Crab, Roasted Shrimp & Spinach Stuffed Mushrooms: Under parmesan-panko crust, filled with crab and shrimp.
- Ahi Tuna Tartare: Layered with wasabi-avocado mousse, tropical salsa, and served with Hawaiian sea salt crisps.
Salads
- Warm Harvest Mushroom & Arugula: Features truffle dressing and shaved Parmesan with warm oyster, cremini, and shiitake mushrooms.
- Warm Roasted Tomato Caprese: Combines fresh mozzarella, basil pesto, bruschetta, garnished with rosemary and aged balsamic.
- Spinach & Caramelized Bosc Pear Salad: Tossed with toasted walnuts, gorgonzola cheese, and sherry-walnut vinaigrette.
- Warm California Golden Beets: Includes crumbled Sonoma goat cheese, toasted pistachios, finished with chive oil and micro basil.
- Organic Field Greens: Mixed greens with cucumbers, tomatoes, and pumpkin seeds, dressed in white balsamic vinaigrette.
- KalyMnos Greek Salad: Comprises feta cheese, cucumbers, tomatoes, sliced red onion, and Kalamata olives.
- Crisp Romaine & Baby Kale Caesar Salad: Served with shaved Parmesan and toasted garlic ciabatta croutons.
Entree/Salads
- Winter Vegetable Tasting: A medley of grilled and roasted seasonal vegetables, including golden beets, spinach-stuffed mushrooms, cedar plank tofu, fruit salsa, quinoa-citrus salad, vegetable taco, and broccolini.
- Maui Tuna Crunch Salad: Features sushi-grade tuna with organic greens, pineapple, toasted almonds, and a sesame dressing, served with seared tuna.
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Description
Test your knowledge on a variety of flatbreads and soups, including ingredients and preparation styles. This quiz covers delicious options from blackened steak to lobster and fresh mozzarella flatbreads, as well as hearty soups like beef and black bean chili. Perfect for food enthusiasts and culinary students alike!
