15 Questions
What information must be included on each retail product package according to the text?
The net content by weight in metric system
What should be indicated for live tilapia on the retail packaging?
The term 'perishable'
Which of the following is NOT required to be included on the retail product package labeling?
Product's ingredients list
In what condition should the product be stored according to the text?
Under conditions to maintain best quality during transport, storage, and distribution
When indicating names on the label that differ from the main label, what condition must these names meet?
Accepted by the country of distribution
According to the Philippine National Standard, how should live and chilled tilapia be presented?
Live, whole gutted
What type of packaging materials are required for packaging fishery products according to the standard?
Food grade and clean
How should individual retail containers be packed according to the standard?
One species of tilapia
What information should each retail product package be labeled with?
Name of product as 'Fresh-Chilled' or 'Fresh-Frozen'
According to the Codex General Standard, what information should be included in the labeling of prepackaged foods?
Both common/local name and scientific name
What information must be labeled on each retail product package?
Expiry date and other information required by the importing country
For non-retail containers, where should information about the product be indicated?
On the container or in accompanying documents
What can replace the lot identification and manufacturer's name on a container?
Identification mark that is not clearly identifiable
Which type of products require expiry date labeling on the retail package?
Chilled and Frozen tilapia only
What information is mandated to appear on the non-retail container?
Lot identification and storage instructions
Test your knowledge on the Philippine National Standard for presentation, packaging, and labeling of fishery products, specifically focusing on tilapia. Learn about requirements for live, fresh chilled, and fresh frozen tilapia products according to PNS/BAFS 67:2020.
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