Fishery Products Presentation, Packaging, and Labeling Standards Quiz
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Questions and Answers

What information must be included on each retail product package according to the text?

  • The expiration date of the product
  • The product's name in multiple languages
  • The net content by weight in metric system (correct)
  • The manufacturing date of the product
  • What should be indicated for live tilapia on the retail packaging?

  • The color of the fish
  • The term 'perishable' (correct)
  • The temperature at which it was stored
  • The size of the fish
  • Which of the following is NOT required to be included on the retail product package labeling?

  • Lot identification code/number
  • Words 'Product of the Philippines' or country of origin
  • Name and address of manufacturer, packer, distributor
  • Product's ingredients list (correct)
  • In what condition should the product be stored according to the text?

    <p>Under conditions to maintain best quality during transport, storage, and distribution (B)</p> Signup and view all the answers

    When indicating names on the label that differ from the main label, what condition must these names meet?

    <p>Accepted by the country of distribution (C)</p> Signup and view all the answers

    According to the Philippine National Standard, how should live and chilled tilapia be presented?

    <p>Live, whole gutted (B)</p> Signup and view all the answers

    What type of packaging materials are required for packaging fishery products according to the standard?

    <p>Food grade and clean (D)</p> Signup and view all the answers

    How should individual retail containers be packed according to the standard?

    <p>One species of tilapia (D)</p> Signup and view all the answers

    What information should each retail product package be labeled with?

    <p>Name of product as 'Fresh-Chilled' or 'Fresh-Frozen' (D)</p> Signup and view all the answers

    According to the Codex General Standard, what information should be included in the labeling of prepackaged foods?

    <p>Both common/local name and scientific name (A)</p> Signup and view all the answers

    What information must be labeled on each retail product package?

    <p>Expiry date and other information required by the importing country (D)</p> Signup and view all the answers

    For non-retail containers, where should information about the product be indicated?

    <p>On the container or in accompanying documents (C)</p> Signup and view all the answers

    What can replace the lot identification and manufacturer's name on a container?

    <p>Identification mark that is not clearly identifiable (D)</p> Signup and view all the answers

    Which type of products require expiry date labeling on the retail package?

    <p>Chilled and Frozen tilapia only (D)</p> Signup and view all the answers

    What information is mandated to appear on the non-retail container?

    <p>Lot identification and storage instructions (D)</p> Signup and view all the answers

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