Fishery Product Terminology Quiz
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Questions and Answers

Which of the following best defines a 'final consumer' of a fishery product?

  • Someone who will consume the food only after it has been processed further
  • Someone who will consume the food only if it is sold at a discounted price
  • Someone who will not use the food as part of any food business operation or activity (correct)
  • Someone who will use the food as part of a food business operation
  • What is meant by the term 'lot' in the context of fishery products?

  • A quantity of fishery products that have been caught during different seasons
  • A quantity of fishery products that have been processed in different ways
  • A quantity of fishery products of different species
  • A quantity of fishery products of a given species which have been subjected to the same treatment on sea and may have come from the same fishing grounds and the same vessel (correct)
  • What is the definition of an 'ingredient' in the context of fish processing?

  • Any substance used in the processing of fish that is added after the final product has been packaged
  • Any substance used in the processing of fish that ends up in the final product (correct)
  • Any substance used in the processing of fish that is not approved by the FDA
  • Any substance used in the processing of fish that does not end up in the final product
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