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Questions and Answers
Which of the following best defines a 'final consumer' of a fishery product?
Which of the following best defines a 'final consumer' of a fishery product?
- Someone who will consume the food only after it has been processed further
- Someone who will consume the food only if it is sold at a discounted price
- Someone who will not use the food as part of any food business operation or activity (correct)
- Someone who will use the food as part of a food business operation
What is meant by the term 'lot' in the context of fishery products?
What is meant by the term 'lot' in the context of fishery products?
- A quantity of fishery products that have been caught during different seasons
- A quantity of fishery products that have been processed in different ways
- A quantity of fishery products of different species
- A quantity of fishery products of a given species which have been subjected to the same treatment on sea and may have come from the same fishing grounds and the same vessel (correct)
What is the definition of an 'ingredient' in the context of fish processing?
What is the definition of an 'ingredient' in the context of fish processing?
- Any substance used in the processing of fish that is added after the final product has been packaged
- Any substance used in the processing of fish that ends up in the final product (correct)
- Any substance used in the processing of fish that is not approved by the FDA
- Any substance used in the processing of fish that does not end up in the final product
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