Filipino Culture Trivia: Food, Sports, Music
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Questions and Answers

What is a defining characteristic of most Filipino dishes, unlike the rest of Southeast Asia?

  • They are spicy
  • They combine salty, sour, sweet, and bitter flavors (correct)
  • They are vegetarian
  • They are sweet

What is the technique that the dish 'adobo' refers to?

  • Grilling
  • Steaming
  • Stir-frying
  • Stewing in vinegar with peppercorns and bay leaf (correct)

Where are the most spicy dishes in the Philippines typically found?

  • The province of Ilocos Norte
  • The province of Bicol and in the Muslim areas of Mindanao (correct)
  • The province of Cebu
  • Metro Manila

What is the most prevalent flavor in Filipino food?

<p>Sour (D)</p> Signup and view all the answers

What is a common practice in enjoying traditional Filipino food?

<p>Using hands instead of utensils (kamayan) (B)</p> Signup and view all the answers

What is a unique condiment used in Filipino cuisine developed due to the unavailability of tomatoes?

<p>'Bagoong' or fermented shrimp or fish paste (D)</p> Signup and view all the answers

According to the passage, what can be considered one of the earliest fusion cuisines?

<p>Filipino cuisine (C)</p> Signup and view all the answers

Which of the following influences on Filipino cuisine is NOT mentioned in the passage?

<p>French (B)</p> Signup and view all the answers

According to the passage, why is Filipino cuisine highly local and regional?

<p>Because of the large number of islands in the Philippines (C)</p> Signup and view all the answers

Which of the following statements about the origins of Philippine cuisine is true, according to the passage?

<p>Filipino dishes were created by using only locally available ingredients. (B)</p> Signup and view all the answers

Which of the following regions is NOT mentioned as an influence on Filipino cuisine?

<p>Sichuan region of China (A)</p> Signup and view all the answers

What is the reason given in the passage for the diversity of Filipino dishes?

<p>The Philippines is an archipelago with many islands. (B)</p> Signup and view all the answers

Study Notes

Influences on Filipino Cuisine

  • Mexican influences on Filipino cuisine due to workers and traders from the galleon trades bringing ingredients and dishes to Philippine shores
  • Influences from the country’s Islamic regions, which were influenced by neighboring Southeast Asian countries

Characteristics of Filipino Food

  • Most Filipino dishes are named for cooking techniques, not specific ingredients or dishes
  • Filpinos rarely eat spicy food, instead, most dishes are a combination of salty, sour, sweet, and bitter flavors

Sour Flavors in Filipino Food

  • Sourness is the most prevalent flavor in Filipino food
  • Filipinos draw sour flavors from three main sources: fruits, leaves, and fermentation

Vinegar in Filipino Cuisine

  • The Philippines has one of the most varied selections of vinegar in the world
  • Varieties include coconut sap, pineapple, sugar cane, palm, and banana among others

Eating Habits in the Philippines

  • Filipinos enjoy each and every meal with one form of rice or another, even snacks and breakfast
  • Filipinos could eat as much as 5-7 times a day, including early breakfast, breakfast, morning snack, lunch, afternoon snack, dinner, and pulutan (small bites while drinking beer or hard liquor)

Dipping Sauces in Filipino Cuisine

  • Filipino cuisine encourages the use of sawsawan or dipping sauces
  • Sawsawan is usually a combination of calamansi (Philippine lime), soy sauce, vinegar, fish sauce, onions, garlic, and chilies

Unique Practices in Filipino Cuisine

  • Traditionally, Filipino food is best enjoyed using hands in place of utensils, a practice called kamayan
  • Filipino cuisine employs some unique condiments, including banana catsup, bagoong or guinamos, and buro

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Test your knowledge on the origins of Filipino cuisine, traditional sports, and music. Explore the rich history and diverse influences that shape these aspects of Filipino culture.

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