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Fermentation Processes and Microorganisms Quiz

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Fermentation Processes and Microorganisms Quiz

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Questions and Answers

Quid est l'objectivo principal del fermentation acetic acid?

Production of alcoholic beverages

Production of industrial solvents

Production of food preservatives (correct)

Production of explosives

Quale microorganismos es responsabile pro l'fermentation acetic acid?

Acetobacter aceti (correct)

Clostridium acetobutylicum

Lactobacillus bulgaricus

Saccharomyces cerevisiae

Qual es le producto final del fermentation alcoholic?

Lactic acid

Etanol (correct)

Glicerol

Acetone

Qual es le beneficios del fermentation in relation al preservation de alimentos?

Inhibir microorganismos patogen Signup and view all the answers

Quale tipo de fermentation produce lactic acid?

Lactic acid fermentation Signup and view all the answers

Qual es le principale effecto inhibitor del fermentation in le alimentos?

Crescimento de pathogenes commun Signup and view all the answers

Qual es le producto final de le fermentation acetic acid?

2CH3COOH + 2H2O Signup and view all the answers

Quale es le organismo predominante in le fermentation lactic acid ex cavolo?

Leuconostoc mesenteroides Signup and view all the answers

Quale processo produce ethyl alcohol per le fermentation de sucos de fructos?

2C2H5OH + 2CO2 Signup and view all the answers

Qual es le differentiation inter le fermentation e le putrefaction?

Fermentation solmente produce CO2, putrefaction produce CO2 e odore de H2S Signup and view all the answers

Qual organismo es conosciute como le ver macerator de vino?

Saccharomyces ellipsoideus Signup and view all the answers

'C6H12O6 + yeast ---→ 2C2H5OH + 2CO2' representa qual typo de fermentation?

'C6H12O6 + yeast ---→ 2C2H5OH + 2CO2' Signup and view all the answers

Qual es le principal differentia inter le fermentation de acid acetosic e le fermentation de acid lactosic?

Le fermentation de acid acetosic transforma zucro in acido acetosic, mentre le fermentation de acid lactosic transforma zucro in acido lactosic. Signup and view all the answers

Qual es un characteristic del microorganismos usate in fermentation e salmura?

Esser incapabile de producer le enzymas essential. Signup and view all the answers

Quale description corresponde al processo de fermentation?

Resulta in productos alimentari con nove aspecto e sabor. Signup and view all the answers

Durante le fermentation, qual es le ordine in le qual le microorganismos attaca le carbohydros?

Ataccar prime los zucros, secunde los proteinas, tertie los grassas. Signup and view all the answers

Qual es un effecto desirabile del processos de fermentation?

Transformar componentes organicos in elementos para former parte del terra. Signup and view all the answers