Fermentation Processes and Microorganisms Quiz
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Questions and Answers

Quid est l'objectivo principal del fermentation acetic acid?

  • Production of alcoholic beverages
  • Production of industrial solvents
  • Production of food preservatives (correct)
  • Production of explosives

Quale microorganismos es responsabile pro l'fermentation acetic acid?

  • Acetobacter aceti (correct)
  • Clostridium acetobutylicum
  • Lactobacillus bulgaricus
  • Saccharomyces cerevisiae

Qual es le producto final del fermentation alcoholic?

  • Lactic acid
  • Etanol (correct)
  • Glicerol
  • Acetone

Qual es le beneficios del fermentation in relation al preservation de alimentos?

<p>Inhibir microorganismos patogen (D)</p> Signup and view all the answers

Quale tipo de fermentation produce lactic acid?

<p>Lactic acid fermentation (A)</p> Signup and view all the answers

Qual es le principale effecto inhibitor del fermentation in le alimentos?

<p>Crescimento de pathogenes commun (D)</p> Signup and view all the answers

Qual es le producto final de le fermentation acetic acid?

<p>2CH3COOH + 2H2O (B)</p> Signup and view all the answers

Quale es le organismo predominante in le fermentation lactic acid ex cavolo?

<p>Leuconostoc mesenteroides (C)</p> Signup and view all the answers

Quale processo produce ethyl alcohol per le fermentation de sucos de fructos?

<p>2C2H5OH + 2CO2 (A)</p> Signup and view all the answers

Qual es le differentiation inter le fermentation e le putrefaction?

<p>Fermentation solmente produce CO2, putrefaction produce CO2 e odore de H2S (A)</p> Signup and view all the answers

Qual organismo es conosciute como le ver macerator de vino?

<p>Saccharomyces ellipsoideus (D)</p> Signup and view all the answers

'C6H12O6 + yeast ---→ 2C2H5OH + 2CO2' representa qual typo de fermentation?

<p>'C6H12O6 + yeast ---→ 2C2H5OH + 2CO2' (C)</p> Signup and view all the answers

Qual es le principal differentia inter le fermentation de acid acetosic e le fermentation de acid lactosic?

<p>Le fermentation de acid acetosic transforma zucro in acido acetosic, mentre le fermentation de acid lactosic transforma zucro in acido lactosic. (A)</p> Signup and view all the answers

Qual es un characteristic del microorganismos usate in fermentation e salmura?

<p>Esser incapabile de producer le enzymas essential. (B)</p> Signup and view all the answers

Quale description corresponde al processo de fermentation?

<p>Resulta in productos alimentari con nove aspecto e sabor. (D)</p> Signup and view all the answers

Durante le fermentation, qual es le ordine in le qual le microorganismos attaca le carbohydros?

<p>Ataccar prime los zucros, secunde los proteinas, tertie los grassas. (D)</p> Signup and view all the answers

Qual es un effecto desirabile del processos de fermentation?

<p>Transformar componentes organicos in elementos para former parte del terra. (C)</p> Signup and view all the answers

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