Fermentation in Cosmetics
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Questions and Answers

What is the primary purpose of fermentation?

  • Breaking down carbon dioxide into energy
  • Producing large amounts of ATP molecules
  • Generating energy through photosynthesis
  • Obtaining energy from glucose without requiring oxygen (correct)
  • Which microorganisms are involved in the fermentation process?

  • E. coli, Streptococcus, and Staphylococcus
  • Lactic acid bacteria, yeast, and acetic acid bacteria (correct)
  • Salmonella, Listeria, and Campylobacter
  • Penicillium, Rhizopus, and Aspergillus
  • What is the end product of fermentation in terms of energy production?

  • Two ATP molecules (correct)
  • No ATP molecules
  • Ten ATP molecules
  • Fifty ATP molecules
  • Which food product is an example of fermentation?

    <p>Sauerkraut</p> Signup and view all the answers

    What role do lactic acid bacteria play in fermentation?

    <p>Production of lactic acid</p> Signup and view all the answers

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