Fermentation Flashcards
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Questions and Answers

Does fermentation require oxygen?

False

What is a process called when it does not require oxygen?

Anaerobic

Pyruvic acid enters the fermentation cycle from what process?

Glycolysis

What does fermentation produce in order to allow glycolysis to continue?

<p>NAD+</p> Signup and view all the answers

What are the two types of fermentation?

<p>Lactic fermentation</p> Signup and view all the answers

How did these types of fermentation get their names?

<p>From the products they produce</p> Signup and view all the answers

Name one example of an organism that undergoes alcoholic fermentation.

<p>Plants and fungi</p> Signup and view all the answers

What are the reactants of alcoholic fermentation?

<p>ADP, NAD+, NADH</p> Signup and view all the answers

What are the products of alcoholic fermentation?

<p>2- ATP, 2- CO2, 2- ethanol (waste products)</p> Signup and view all the answers

What is a use of alcoholic fermentation in the kitchen?

<p>Bread making</p> Signup and view all the answers

Name one example of an organism that undergoes lactic acid fermentation.

<p>Animals</p> Signup and view all the answers

What are the reactants of lactic acid fermentation?

<p>ADP, NAD+, NADH</p> Signup and view all the answers

What are the products of lactic acid fermentation?

<p>ATP, Lactic acid</p> Signup and view all the answers

What is a use of lactic acid fermentation in the kitchen?

<p>False</p> Signup and view all the answers

Study Notes

Fermentation Overview

  • Fermentation is an anaerobic process, meaning it does not require oxygen.
  • The process of fermentation is essential for regenerating NAD+ to sustain glycolysis.

Types of Fermentation

  • Two main types of fermentation:
    • Alcohol fermentation
    • Lactic acid fermentation
  • Names of these fermentation types derive from their end products.

Alcoholic Fermentation

  • Example organisms:
    • Plants and fungi, notably involved in the production of beer and wine.
  • Reactants include:
    • ADP, NAD+, and NADH.
  • Products produced are:
    • 2 ATP, 2 CO2, and 2 ethanol (as waste).
  • An application of alcoholic fermentation is in bread making.

Lactic Acid Fermentation

  • Example organisms:
    • Animals are known to undergo this type of fermentation.
  • Reactants include:
    • ADP, NAD+, and NADH.
  • Products produced are:
    • ATP and lactic acid.
  • This fermentation type is primarily associated with animal metabolism rather than common kitchen use.

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Test your knowledge of fermentation with these flashcards. Explore key concepts like the necessity of oxygen and the processes involved in fermentation. Perfect for students wanting to understand anaerobic processes and glycolysis.

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