Feeding Disorders in Children
43 Questions
0 Views

Choose a study mode

Play Quiz
Study Flashcards
Spaced Repetition
Chat to lesson

Podcast

Play an AI-generated podcast conversation about this lesson

Questions and Answers

What percentage of children experienced feeding disorders in both studies?

  • Over 70%
  • Over 60% (correct)
  • Over 80%
  • Over 50%
  • Which of the following is NOT a category of causes for feeding disorders identified in studies?

  • Psychological (correct)
  • Neurological
  • Metabolic
  • Behavioral
  • What was the size of the bolus that resulted in an acceptable residue size of a grain of rice?

  • 0.5 × 0.5 × 0.5 centimeters
  • 1.0 × 1.0 × 1.0 centimeters
  • 0.6 × 0.6 × 0.6 centimeters (correct)
  • 0.3 × 0.3 × 0.3 centimeters
  • Which medical condition is frequently associated with feeding disorders?

    <p>Cerebral palsy</p> Signup and view all the answers

    According to the studies, what role do biological factors play in feeding disorders?

    <p>They play an important role in both etiology and maintenance.</p> Signup and view all the answers

    What was the bolus size used for the child in Kadey et al. 's study?

    <p>Level small maroon spoon</p> Signup and view all the answers

    Why is there a dearth of applied-behavior-analytic research concerning children with feeding disorders?

    <p>Chewing is often overlooked as an important skill.</p> Signup and view all the answers

    How many categories of causes were identified among children with feeding disorders?

    <p>Two or more</p> Signup and view all the answers

    What is a key limitation of the provided definition of chewing patterns in children?

    <p>It does not differentiate between rotary chews and immature chewing patterns.</p> Signup and view all the answers

    How is mastication defined in the study referenced?

    <p>Food with pieces no larger than 0.2 × 0.2 centimeters in a liquid medium.</p> Signup and view all the answers

    What may children with chronic medical conditions associate with the act of eating?

    <p>Feelings of fatigue, nausea, or pain.</p> Signup and view all the answers

    What is the impact of nausea on children's eating behaviors according to the research?

    <p>It can lead to the development of food aversions.</p> Signup and view all the answers

    Which condition is associated with pain during eating due to excess acid in the esophagus?

    <p>Gastroesophageal reflux disease.</p> Signup and view all the answers

    What is the estimated prevalence of feeding disorders in children with chronic medical problems?

    <p>40–70%</p> Signup and view all the answers

    How might food aversions generalize according to the study findings?

    <p>They may generalize to different foods after one experience.</p> Signup and view all the answers

    What role does paediatric mastication play in the development of feeding issues?

    <p>Improper mastication can lead to increased feeding difficulties.</p> Signup and view all the answers

    What type of problems does advanced mastication check try to address?

    <p>Inefficiency in swallowing food.</p> Signup and view all the answers

    What is an important factor in the treatment resistance of food aversions?

    <p>Association with nausea during meals.</p> Signup and view all the answers

    What is the primary goal when using simultaneous presentation in functional analysis?

    <p>To improve acceptance and decrease inappropriate mealtime behavior</p> Signup and view all the answers

    What aspect of feeding disorders requires a refinement in functional-analysis procedures?

    <p>Determining which stimuli serve as effective reinforcers in feeding environments</p> Signup and view all the answers

    Which of the following is NOT a potential focus of a feeding intervention based on the provided content?

    <p>Implementing dietary restrictions to manage weight</p> Signup and view all the answers

    Which method has been evaluated to treat food selectivity in children with autism?

    <p>Using escape extinction along with differential reinforcement</p> Signup and view all the answers

    What is indicated as a necessary factor to effectively prescribe feeding interventions?

    <p>The ability to identify and utilize appropriate behaviors</p> Signup and view all the answers

    What functioned as positive reinforcement for inappropriate mealtime behavior in 8 out of 10 children?

    <p>Access to adult attention or tangible items</p> Signup and view all the answers

    Which of the following findings was reported by Girolami and Scotti (2001)?

    <p>Escape from food presentation functioned as reinforcement for mealtime behavior problems.</p> Signup and view all the answers

    What was one of the reasons mentioned for why the cause of a child's feeding disorder may not be identifiable?

    <p>Multiple and complex etiologies.</p> Signup and view all the answers

    What approach did Najdowski et al. (2008) suggest for caregivers conducting functional analyses?

    <p>They should include both nonpreferred and preferred foods in assessments.</p> Signup and view all the answers

    What is one potential limitation of identifying the cause of feeding disorders mentioned in the content?

    <p>The cause may be immutable, like a history of prematurity.</p> Signup and view all the answers

    What behavior did the caregiver exhibit in the attention condition during functional analyses?

    <p>Washed dishes while attending to the child.</p> Signup and view all the answers

    What might reinforcement for inappropriate mealtime behavior encompass according to the findings?

    <p>Contingent access to toys and attention.</p> Signup and view all the answers

    What type of behavior was evidenced by children during functional analyses as stated in the content?

    <p>Differential responding during assessments.</p> Signup and view all the answers

    Which statement is true about the environmental events related to mealtime behavior?

    <p>They may reinforce inappropriate mealtime behavior.</p> Signup and view all the answers

    What does the content suggest about changing responses to inappropriate mealtime behavior?

    <p>Responses can be modified for better treatment outcomes.</p> Signup and view all the answers

    What is the primary age when typically developing children begin to show chewing skills due to increased food texture?

    <p>12 months</p> Signup and view all the answers

    Which utensil manipulation was found to clinically increase mouth clean levels for feeding?

    <p>Flipped spoon</p> Signup and view all the answers

    What is a common behavior exhibited by children who lack appropriate chewing skills?

    <p>Pushing food against the roof of the mouth</p> Signup and view all the answers

    What can increase the risk of aspiration in children during feeding?

    <p>Mismatch between food texture and children’s chewing skills</p> Signup and view all the answers

    Which outcome was NOT associated with using a Nuk or flipped spoon according to related studies?

    <p>Clinically unacceptable mouth clean levels</p> Signup and view all the answers

    What should caregivers prioritize when determining food texture for children with feeding disorders?

    <p>The child's individual chewing skills</p> Signup and view all the answers

    What is one type of feeding intervention evaluated by researchers?

    <p>Utensil manipulation</p> Signup and view all the answers

    During the studies, what was one utensil used to redistribute packed food for feeding children?

    <p>Flipped spoon</p> Signup and view all the answers

    What effect does advancing food texture without considering chewing skills have on children?

    <p>Higher likelihood of aspiration</p> Signup and view all the answers

    What role does food texture play in feeding interventions evaluated by researchers?

    <p>It can influence levels of mouth clean and packing.</p> Signup and view all the answers

    Study Notes

    Feeding Disorders

    • Feeding disorders occur in over 60% of children, indicating a significant public health concern that necessitates awareness and intervention strategies.
    • Causes can be neurological (62%), structural (53%), behavioral (43%), cardiorespiratory (34%), and metabolic (12%), highlighting the multifaceted origins of these disorders.
    • Most children with feeding disorders have causes in two or more categories, which complicates the diagnosis and treatment processes and emphasizes the need for comprehensive evaluations.
    • Feeding disorders are prevalent among children with autism spectrum disorder, cerebral palsy, and Down syndrome, emphasizing the need for tailored interventions for these vulnerable groups.

    Causes of Feeding Disorders

    • Children with chronic medical problems directly affecting the digestive system may develop feeding disorders, which can be exacerbated by these conditions.
    • Examples of these medical problems include gastroesophageal reflux disease, where stomach acid frequently backs up into the esophagus, delayed gastric emptying that hampers efficient digestion, food allergies or food intolerances that can provoke painful or uncomfortable reactions, malabsorption syndromes that prevent the body from adequately absorbing nutrients, and metabolic disorders that impact how the body processes food.
    • Children with gastroesophageal reflux disease may associate eating with pain caused by acid reflux, leading to anxiety around meals and a reluctance to eat.
    • Nausea plays an important role in developing food aversions, significantly affecting a child's willingness to try new or previously enjoyed foods.
    • A single or few experiences of nausea paired with eating can lead to taste aversions, which are strong and can result in lifelong negative associations with certain flavors and foods.
    • Taste aversions generalize to different foods and are difficult to treat, making early intervention and treatment strategies crucial for preventing long-term feeding issues.

    Maintaining Factors in Feeding Disorders

    • Inappropriate feeding behavior can be maintained by access to adult attention or tangible items as positive reinforcement, often leading to a cycle where negative behaviors are inadvertently encouraged.
    • Escape from food presentation and mealtime demands can also function as reinforcement, where a child may learn that refusing to eat or engaging in disruptive behavior results in the cessation of pressure to eat.
    • Environmental events may reinforce inappropriate mealtime behavior, even if the underlying cause of the feeding disorder is complex; this suggests that mealtime settings and parental expectations should be evaluated as part of a treatment program.

    Treatment of Feeding Disorders

    • Even if the underlying cause of a feeding disorder is unknown, treatment is possible by changing responses to the child's inappropriate mealtime behavior, thus promoting a healthier eating environment.
    • Stimulus fading can be used to increase acceptance and decrease inappropriate mealtime behavior, gradually introducing changes that help children adapt to more appropriate eating habits.
    • Examples of stimulus fading include changing the texture of food from liquid to baby food, spoon to cup, syringe to spoon, and syringe to cup, which helps children adjust to new methods and textures of eating.
    • Antecedent interventions such as utensil manipulation can be used to increase mouth cleanliness and decrease packing, which refers to the tendency of a child to hold food in their mouth rather than swallowing it properly.
    • Examples of utensil manipulation include presenting food on an upright spoon, a flipped spoon, or a Nuk device, which encourages proper mouth movement and improves feeding efficacy.

    Chewing

    • Chewing emerges in typically developing children around 12 months of age as caregivers introduce foods with increasing texture; this developmental milestone is vital for transitioning to solid foods.
    • Children with feeding disorders often do not begin chewing at 12 months of age, which may lead to difficulties in establishing healthy eating patterns and habits.
    • Caregivers often base the texture of food on the child's age rather than their chewing skills, leading to potential mismatches that can hinder the child's feeding development.
    • A mismatch between food texture and chewing skills increases the risk of aspiration, a serious concern that can lead to respiratory issues or choking if not addressed properly.
    • Children with poor chewing skills may develop inappropriate compensatory behavior, such as using their tongue to push food against the roof of their mouth, which can create further feeding complications and impede the natural progression of chewing abilities.

    Studying That Suits You

    Use AI to generate personalized quizzes and flashcards to suit your learning preferences.

    Quiz Team

    Description

    This quiz explores the prevalence, causes, and implications of feeding disorders in children. It highlights key factors such as neurological, structural, and behavioral causes, as well as associations with conditions like autism and cerebral palsy. Test your understanding of how these disorders affect children's eating habits and overall health.

    More Like This

    Somatic Symptoms and Disorders
    60 questions

    Somatic Symptoms and Disorders

    InfluentialRainforest avatar
    InfluentialRainforest
    Trastornos de la conducta alimentaria
    10 questions
    Feeding Behavior and Disorders
    40 questions
    Use Quizgecko on...
    Browser
    Browser