Feeding and Eating Disorders Overview
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Questions and Answers

Which factor is associated with family dynamics as a risk for eating disorders?

  • High levels of physical activity
  • Low parental involvement
  • Difficulty with separation and individuation (correct)
  • High family support
  • What is a significant environmental risk factor for eating disorders?

  • Stable family environment
  • Childhood abuse (correct)
  • Healthy peer relationships
  • High socioeconomic status
  • What type of therapy focuses on confronting a client's overvaluation of thinness?

  • Behavioral therapy
  • Supportive-expressive psychodynamic therapy
  • Interpersonal therapy
  • Cognitive-behavioral therapy (correct)
  • Which medication is commonly used to treat symptoms of anorexia?

    <p>Antidepressants (SSRIs)</p> Signup and view all the answers

    What is a characteristic of interpersonal therapy for eating disorders?

    <p>Discussion of interpersonal problems</p> Signup and view all the answers

    Which treatment method for bulimia focuses on monitoring food intake?

    <p>Behavioral therapy</p> Signup and view all the answers

    Which of the following statements about reverse anorexia nervosa is true?

    <p>It can lead to muscle dysmorphia.</p> Signup and view all the answers

    What is one limitation of using antidepressants in treating eating disorders?

    <p>They fail to restore normal eating habits.</p> Signup and view all the answers

    What characterizes anorexia nervosa in terms of weight and behavior?

    <p>Restriction of energy intake leading to significantly low body weight</p> Signup and view all the answers

    Which of the following is a type of anorexia nervosa?

    <p>Restricting type</p> Signup and view all the answers

    Which of the following statements about bulimia nervosa is true?

    <p>It includes recurrent episodes of binge eating.</p> Signup and view all the answers

    What distinguishes pica from other feeding disorders?

    <p>It entails eating non-nutritive, non-food substances.</p> Signup and view all the answers

    Which BMI classification indicates a person with severe anorexia nervosa?

    <p>BMI 15-15.99 kg/m²</p> Signup and view all the answers

    What is a key feature of avoidant/restrictive food intake disorder (ARFID)?

    <p>Persistent failure to meet nutritional needs</p> Signup and view all the answers

    What is the typical age range for the onset of anorexia nervosa?

    <p>Ages 14 to 18</p> Signup and view all the answers

    What percentage of the general population is expected to develop anorexia nervosa in their lifetime?

    <p>Approximately 1%</p> Signup and view all the answers

    Which characteristic is associated with an episode of binge eating?

    <p>Consuming a larger amount of food than normal in a short time</p> Signup and view all the answers

    What is the average frequency of inappropriate compensatory behaviors required to diagnose bulimia nervosa?

    <p>At least once a week for 3 months</p> Signup and view all the answers

    Which of the following is NOT a symptom associated with binge eating disorder?

    <p>Self-induced vomiting</p> Signup and view all the answers

    What differentiates bulimia nervosa from anorexia nervosa regarding preoccupations?

    <p>Concern about pleasing others</p> Signup and view all the answers

    Which developmental age range is most commonly associated with the onset of bulimia nervosa?

    <p>15-29 years</p> Signup and view all the answers

    Which of the following statements about binge eating disorder is true?

    <p>It is associated with high rates of anxiety and depression.</p> Signup and view all the answers

    What is the classification for individuals with binge eating episodes that occur less than once a week?

    <p>Other Specified Feeding or Eating Disorder</p> Signup and view all the answers

    What psychosocial factor contributes to the development of eating disorders?

    <p>Internalization of the thin ideal</p> Signup and view all the answers

    Which of the following represents a misconception about the prevalence of eating disorders?

    <p>They are non-existent among adolescents.</p> Signup and view all the answers

    According to the severity ratings of binge eating disorder, how many episodes per week classify as severe?

    <p>8-13 episodes</p> Signup and view all the answers

    What is one common emotional difficulty faced by individuals with eating disorders?

    <p>Emotion regulation difficulties</p> Signup and view all the answers

    Which factor is considered a biological contributor to eating disorders?

    <p>Genetic factors</p> Signup and view all the answers

    What emotional state is often associated with binge eating episodes?

    <p>Feeling of guilt or disgust</p> Signup and view all the answers

    Which statement is true about individuals with bulimia nervosa?

    <p>They may have histories of mood swings and difficulty coping.</p> Signup and view all the answers

    Study Notes

    Feeding and Eating Disorders Overview

    • Feeding and eating disorders encompass various conditions, including anorexia nervosa, bulimia nervosa, binge-eating disorder, pica, rumination disorder, and avoidant/restrictive food intake disorder (ARFID).
    • DSM-5-TR criteria define specific characteristics for each disorder.

    Anorexia Nervosa

    • Core Features: Restriction of energy intake relative to requirements, leading to significantly low body weight, intense fear of gaining weight, distorted body image.
    • Severity: Classified by BMI (mild, moderate, severe, extreme).
    • Types: Restricting type (strictly limiting food), binge-eating/purging type (binge eating followed by purging).
    • Epidemiology: Affects approximately 1% of the population, primarily females, typically begins in adolescence (14-18 years). Death rate of 5-9%.
      • Genetic predisposition, gender, racial differences may play roles.

    Bulimia Nervosa

    • Core Features: Recurrent episodes of binge eating (eating significantly more than usual, feeling out of control), followed by inappropriate compensatory behaviors (purging, laxative use, fasting, excessive exercise) to prevent weight gain.
    • Frequency: Episodes occur at least once a week for three months.
    • Self-Evaluation: Body shape and weight unduly influence self-regard.
    • Epidemiology: Lifetime prevalence of 1-1.5% in adults, 0.1-2% in adolescents. Primarily affects females, typically beginning between 15 and 29.

    Similarities and Differences Between Anorexia and Bulimia

    • Similarities:*

    • Often begin after a period of dieting.

    • Fear of weight gain.

    • Drive to be thin.

    • Preoccupation with food, weight, and appearance.

    • Anxiety, depression, obsessiveness, perfectionism are common.

    • Increased risk of suicide attempts, and substance abuse.

    • Distorted body perception.

    • Disturbed attitudes towards eating.

    • Differences:*

    • Bulimia is often associated with a focus on pleasing others and having interpersonal relationships, whereas anorexia is often focused on the individual.

    • Bulimia is more likely to involve sexual experience than anorexia.

    • Bulimia often displays traits of personality disorders(particularly borderline personality disorder).

    Other Specified Feeding or Eating Disorders

    • Partial syndrome eating disorders: Do not meet the full criteria for anorexia or bulimia.
    • Atypical anorexia nervosa: All anorexia criteria are met, but weight is within normal range.
    • Bulimia nervosa of low frequency/limited duration: Meets bulimia criteria, but episodes are less frequent or shorter-lived.
    • Night eating syndrome: Excessive eating at night.

    Binge-Eating Disorder

    • Core Features: Recurrent episodes of binge eating, similar to bulimia, but without compensatory behaviors.
    • Additional Characteristics: Eating rapidly, eating until uncomfortably full, eating when not physically hungry, eating alone due to embarrassment, feeling disgusted or guilty afterward.
    • Frequency: Episodes occur at least once a week for three months.
    • Typically higher weight range than anorexia or bulimia, affects both genders, but slightly more common in females; frequently linked with depression and anxiety.

    Understanding Eating Disorders

    • Biological Factors: Genetic predisposition, hormonal changes (puberty), neurochemical imbalances (e.g., serotonin).

    • Psychodynamic View: (Hilde Bruch) Disturbed mother-child interactions contribute to ego deficiencies and distorted perceptions; effective/ineffective parenting styles are considered relevant.

    • Sociocultural Factors: Social media pressure, thin ideal promotion, body dissatisfaction, social stressors, and competitive athletic environments.

    • Cognitive Factors: Obsessive thoughts, perfectionism, impaired cognitive style, all-or-nothing thinking, and low interoceptive awareness.

    • Psychosocial Factors: Emotion regulation difficulties, maladaptive coping mechanisms.

    • Family Dynamics: Family conflicts, difficulties with separation, high family expressiveness.

    • Environmental factors: Childhood abuse, life stressors, teasing.

    • Multicultural factors: Eating disorders are not limited by ethnicity/race. A variety of factors might contribute to eating disorders. Western society's standards of attractiveness may influence. The methods utilized for weight loss may also determine sex difference.

    Treatments for Eating Disorders

    • Anorexia: Refeeding, cognitive-behavioral therapy, and family therapy.

    • Bulimia and Binge-Eating Disorder: Cognitive-behavioral therapy, interpersonal therapy, supportive-expressive psychodynamic therapy, behavioral therapy, and in some cases, pharmacological interventions (antidepressants, possibly antipsychotics).

    • Drugs/biological: Antidepressants and some antipsychotics or obesity/diabetes medications can be important adjuncts, but do not address root causes and may not restore normal eating habits.

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    Description

    This quiz covers the essential aspects of feeding and eating disorders, including anorexia nervosa and bulimia nervosa. Learn about their core features, classifications, severity levels, and epidemiology. Test your knowledge on these critical mental health conditions that predominantly affect adolescents.

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