Fatty Degeneration and Disease Overview

Degenerative diseases that involve fats prematurely kill over two-thirds of the people living in affluent, ______ nations.

Sixty-eight percent of people die from cardiovascular disease, cancer, and ______.

There is continuing debate about why polyunsaturates, which are essential, also cause ______.

Simplistic and inaccurate half-truths about fats have created ______ among the public.

Everyone has heard conflicting stories about how fats, oils, cholesterol, and ______ affect human health.

Fatty Degenerative Diseases

Leading Causes of Death

Misinformation Sources

Need for Clear Information

Essential Polyunsaturates

Processed Oil Products

Cholesterol Controversy

Degenerative diseases involving fats are a major cause of death in developed countries.
Over two-thirds of people in affluent industrialized nations die prematurely from these diseases.
Three key diseases—cardiovascular disease, cancer, and diabetes—account for 68% of these deaths.
Cardiovascular disease accounts for 43.8% of these fatalities.
Cancer accounts for 22.4% of these fatalities.
Diabetes accounts for 1.8% of these fatalities.

The role of fats in health is a contentious issue.
The relationship between essential polyunsaturated fats and cancer is debated.
Misinformation abounds on topics like "bad" beef fat, "good" fish oils, hydrogenation, processed oils, fried fats, and cholesterol.
This confusion is often fueled by marketing and sales tactics.

Misinformation about fats is spread through rumors, hearsay, advertising, popular articles written by unqualified individuals, untrained doctors, and industry-sponsored "experts".
This creates a confusing picture for the public, with conflicting information widely available.