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Questions and Answers
Which of the following substances is soluble in non-polar solvents like benzene and acetone?
Which of the following substances is soluble in non-polar solvents like benzene and acetone?
Which lipid plays a crucial role in the structure of cell membranes?
Which lipid plays a crucial role in the structure of cell membranes?
What role do triglycerides primarily serve in the body?
What role do triglycerides primarily serve in the body?
Which of the following is an example of a metabolic regulator?
Which of the following is an example of a metabolic regulator?
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What type of lipids contribute to the formation of cell membranes along with cholesterol?
What type of lipids contribute to the formation of cell membranes along with cholesterol?
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What structural feature is common among palmitoleic, oleic, and nervonic acids?
What structural feature is common among palmitoleic, oleic, and nervonic acids?
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What does ω-6 refer to in terms of double bond position?
What does ω-6 refer to in terms of double bond position?
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Which statement accurately describes ω-9?
Which statement accurately describes ω-9?
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ω-6 and ω-9, which carbon atom is directly involved in the first double bond for each?
ω-6 and ω-9, which carbon atom is directly involved in the first double bond for each?
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What is a primary reason why certain dietary sources are essential for humans?
What is a primary reason why certain dietary sources are essential for humans?
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Which of the following best explains why dietary sources are labeled as 'essential'?
Which of the following best explains why dietary sources are labeled as 'essential'?
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What is the primary purpose of glycerine suppositories?
What is the primary purpose of glycerine suppositories?
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What characterizes glycerol in terms of its chemical structure?
What characterizes glycerol in terms of its chemical structure?
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As regard simple lipids, which statement is most accurate?
As regard simple lipids, which statement is most accurate?
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Which statement is false regarding the classification of lipids?
Which statement is false regarding the classification of lipids?
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Which fatty acid category includes compounds that have two or more double bonds?
Which fatty acid category includes compounds that have two or more double bonds?
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What does the designation ω-3 specifically indicate about a fatty acid?
What does the designation ω-3 specifically indicate about a fatty acid?
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Which fatty acid from the provided list has the highest number of carbons?
Which fatty acid from the provided list has the highest number of carbons?
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In the C-system numbering of fatty acids, where does the numbering begin?
In the C-system numbering of fatty acids, where does the numbering begin?
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Which of the following fatty acids is a saturated fatty acid?
Which of the following fatty acids is a saturated fatty acid?
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What is a key characteristic of the ω-systems in fatty acid classification?
What is a key characteristic of the ω-systems in fatty acid classification?
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What structural feature differentiates saturated fatty acids from unsaturated fatty acids?
What structural feature differentiates saturated fatty acids from unsaturated fatty acids?
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Which statement correctly describes the difference between C-system and ω-system numbering?
Which statement correctly describes the difference between C-system and ω-system numbering?
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Which fatty acid listed is commonly recognized for having a single double bond?
Which fatty acid listed is commonly recognized for having a single double bond?
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What classification does a fatty acid with a single double bond fall under?
What classification does a fatty acid with a single double bond fall under?
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How is polyunsaturated fatty acids defined in terms of their structure?
How is polyunsaturated fatty acids defined in terms of their structure?
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Which of the following is a characteristic feature of unsaturated fatty acids?
Which of the following is a characteristic feature of unsaturated fatty acids?
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What distinguishes mono-enoic fatty acids from other types?
What distinguishes mono-enoic fatty acids from other types?
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What are triglycerides and why are they specifically called triesters?
What are triglycerides and why are they specifically called triesters?
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How do simple triglycerides differ from other types of triglycerides?
How do simple triglycerides differ from other types of triglycerides?
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Provide an example of a simple triglyceride and explain its relevance.
Provide an example of a simple triglyceride and explain its relevance.
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What is the significance of the three fatty acids in triglycerides?
What is the significance of the three fatty acids in triglycerides?
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What defines short, medium, long, and very long fatty acids in terms of their hydrocarbon chain length?
What defines short, medium, long, and very long fatty acids in terms of their hydrocarbon chain length?
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What role do triglycerides play in the human body?
What role do triglycerides play in the human body?
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In the context of lipids, how do the physical properties of fatty acids change with increasing chain length?
In the context of lipids, how do the physical properties of fatty acids change with increasing chain length?
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How is the classification of fatty acids into short and long chain types significant for their metabolic roles?
How is the classification of fatty acids into short and long chain types significant for their metabolic roles?
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What implications do the different classifications of fatty acids (short, medium, long, very long) have on human nutrition?
What implications do the different classifications of fatty acids (short, medium, long, very long) have on human nutrition?
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What is the typical range of carbon atoms found in short-chain fatty acids, and how do they differ from very long-chain fatty acids?
What is the typical range of carbon atoms found in short-chain fatty acids, and how do they differ from very long-chain fatty acids?
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How are unsaturated fatty acids classified, and what characterizes each category?
How are unsaturated fatty acids classified, and what characterizes each category?
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What temperature ranges are associated with different types of fatty acids?
What temperature ranges are associated with different types of fatty acids?
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Describe the structural difference between saturated and unsaturated fatty acids.
Describe the structural difference between saturated and unsaturated fatty acids.
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Identify the main difference between mono-enoic and poly-enoic fatty acids.
Identify the main difference between mono-enoic and poly-enoic fatty acids.
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What is the main consequence of the nature of the hydrocarbon chain in fatty acids?
What is the main consequence of the nature of the hydrocarbon chain in fatty acids?
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What are tripalmitate and tristearate, and how are they formed?
What are tripalmitate and tristearate, and how are they formed?
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What is the significance of cholesterol wax in plasma and tissues?
What is the significance of cholesterol wax in plasma and tissues?
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In what way do mixed triglycerides differ from simple triglycerides?
In what way do mixed triglycerides differ from simple triglycerides?
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How do palmitic and stearic acids contribute to the formation of animal waxes?
How do palmitic and stearic acids contribute to the formation of animal waxes?
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What role does the structure of triglycerides play in their function in the body?
What role does the structure of triglycerides play in their function in the body?
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What is the primary role of adipose tissue in the body concerning fatty acids?
What is the primary role of adipose tissue in the body concerning fatty acids?
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Describe the composition and function of cerumen.
Describe the composition and function of cerumen.
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What distinguishes fatty acids in terms of their structure?
What distinguishes fatty acids in terms of their structure?
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How do essential fatty acids impact human health?
How do essential fatty acids impact human health?
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Explain the significance of fatty acids in energy storage.
Explain the significance of fatty acids in energy storage.
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How do triglycerides function as an energy storage form in the body?
How do triglycerides function as an energy storage form in the body?
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Explain the role of phospholipids in cell membranes.
Explain the role of phospholipids in cell membranes.
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Discuss how steroid hormones function as metabolic regulators.
Discuss how steroid hormones function as metabolic regulators.
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What characteristics enable lipids to be soluble in non-polar solvents?
What characteristics enable lipids to be soluble in non-polar solvents?
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How does cholesterol contribute to the structure and function of cell membranes?
How does cholesterol contribute to the structure and function of cell membranes?
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Explain the significance of double bond position in dietary fatty acids, specifically how it relates to the classification of essential fatty acids.
Explain the significance of double bond position in dietary fatty acids, specifically how it relates to the classification of essential fatty acids.
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Discuss how the structure of polyunsaturated fatty acids affects their function in biological membranes.
Discuss how the structure of polyunsaturated fatty acids affects their function in biological membranes.
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What biochemical consequence can arise from a deficiency in essential fatty acids, and how does this impact overall health?
What biochemical consequence can arise from a deficiency in essential fatty acids, and how does this impact overall health?
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Identify and explain the role of ω-6 fatty acids in human health, including their sources and benefits.
Identify and explain the role of ω-6 fatty acids in human health, including their sources and benefits.
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Analyze the structural differences between saturated and unsaturated fatty acids, and the implications of these differences for dietary recommendations.
Analyze the structural differences between saturated and unsaturated fatty acids, and the implications of these differences for dietary recommendations.
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What are the key fat-soluble vitamins that require dietary fats for optimal absorption?
What are the key fat-soluble vitamins that require dietary fats for optimal absorption?
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Explain the significance of fat-soluble vitamins in human health.
Explain the significance of fat-soluble vitamins in human health.
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How does a deficiency in dietary fats impact the absorption of fat-soluble vitamins?
How does a deficiency in dietary fats impact the absorption of fat-soluble vitamins?
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Discuss the role of bile acids in the absorption of fat-soluble vitamins.
Discuss the role of bile acids in the absorption of fat-soluble vitamins.
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What dietary modifications can improve the absorption of fat-soluble vitamins?
What dietary modifications can improve the absorption of fat-soluble vitamins?
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Explain the importance of essential fatty acids in maintaining proper body function.
Explain the importance of essential fatty acids in maintaining proper body function.
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Describe the relationship between fatty acids and constipation management.
Describe the relationship between fatty acids and constipation management.
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What role do fatty acids play in the absorption of fat-soluble vitamins?
What role do fatty acids play in the absorption of fat-soluble vitamins?
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Identify a consequence of deficiency in essential fatty acids and its impact on health.
Identify a consequence of deficiency in essential fatty acids and its impact on health.
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How do glycerine suppositories aid in relieving constipation, and what nutrients do they involve?
How do glycerine suppositories aid in relieving constipation, and what nutrients do they involve?
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What are the two main categories of fatty acids that are termed essential, and what distinguishes them from saturated fatty acids?
What are the two main categories of fatty acids that are termed essential, and what distinguishes them from saturated fatty acids?
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Explain the significance of the first double bond position in ω-3 and ω-6 fatty acids and its impact on human health.
Explain the significance of the first double bond position in ω-3 and ω-6 fatty acids and its impact on human health.
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How does the classification of fatty acids into saturated and unsaturated forms relate to their physical properties, particularly in terms of state at room temperature?
How does the classification of fatty acids into saturated and unsaturated forms relate to their physical properties, particularly in terms of state at room temperature?
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Describe the metabolic roles of omega-3 and omega-6 fatty acids in the regulation of inflammatory processes in the body.
Describe the metabolic roles of omega-3 and omega-6 fatty acids in the regulation of inflammatory processes in the body.
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In terms of dietary sources, what are the primary differences between omega-3 and omega-6 fatty acids, and how do they relate to dietary recommendations?
In terms of dietary sources, what are the primary differences between omega-3 and omega-6 fatty acids, and how do they relate to dietary recommendations?
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Fatty acids can be categorized based on the length of their ______ chain.
Fatty acids can be categorized based on the length of their ______ chain.
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A fatty acid with 2 - 6 carbons is classified as a ______ chain fatty acid.
A fatty acid with 2 - 6 carbons is classified as a ______ chain fatty acid.
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Fatty acids with a moderate length of 6 - 12 carbons are known as ______ chain fatty acids.
Fatty acids with a moderate length of 6 - 12 carbons are known as ______ chain fatty acids.
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A fatty acid considered very long has a hydrocarbon chain of more than ______ carbons.
A fatty acid considered very long has a hydrocarbon chain of more than ______ carbons.
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The length classifications of fatty acids include short, medium, long, and ______ chain.
The length classifications of fatty acids include short, medium, long, and ______ chain.
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ω-6 represents the 1st double bond position at C______-C7.
ω-6 represents the 1st double bond position at C______-C7.
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ω-9 represents the 1st double bond position at C9-______.
ω-9 represents the 1st double bond position at C9-______.
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In the ω-system, each number indicates the position of the ______ in the fatty acid chain.
In the ω-system, each number indicates the position of the ______ in the fatty acid chain.
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The ω-system is part of a wider classification system that helps to understand fatty acid ______.
The ω-system is part of a wider classification system that helps to understand fatty acid ______.
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Both ω-6 and ω-9 fatty acids are used to describe the ______ in their respective chains.
Both ω-6 and ω-9 fatty acids are used to describe the ______ in their respective chains.
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Fats and oils are esters of fatty acids with ______.
Fats and oils are esters of fatty acids with ______.
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Waxes are esters of fatty acids with long chain ______.
Waxes are esters of fatty acids with long chain ______.
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Both fats and oils are considered ______ lipids.
Both fats and oils are considered ______ lipids.
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Esters formed from fatty acids and glycerol are typically referred to as ______.
Esters formed from fatty acids and glycerol are typically referred to as ______.
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Lipids that contain long-chain monohydric alcohols are known as ______.
Lipids that contain long-chain monohydric alcohols are known as ______.
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Polyhydric alcohol containing 3OH groups is referred to as ______.
Polyhydric alcohol containing 3OH groups is referred to as ______.
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The non-lipid part of substances related to lipids is often referred to as ______.
The non-lipid part of substances related to lipids is often referred to as ______.
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Fatty acids can be classified based on the number of double bonds, with ______ fatty acids having two or more double bonds.
Fatty acids can be classified based on the number of double bonds, with ______ fatty acids having two or more double bonds.
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Simple lipids primarily consist of fatty acids and a ______.
Simple lipids primarily consist of fatty acids and a ______.
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In fatty acid classification, the ______ system refers to the position of double bonds from the methyl end of the fatty acid molecule.
In fatty acid classification, the ______ system refers to the position of double bonds from the methyl end of the fatty acid molecule.
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Triglycerides are triesters formed of glycerol and ______ fatty acids.
Triglycerides are triesters formed of glycerol and ______ fatty acids.
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Simple triglycerides have fatty acids that are the ______.
Simple triglycerides have fatty acids that are the ______.
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Beeswax is an example of a ______ triglyceride.
Beeswax is an example of a ______ triglyceride.
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Triglycerides are commonly referred to as ______ due to their structure.
Triglycerides are commonly referred to as ______ due to their structure.
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The structure of triglycerides includes ______ and three fatty acid components.
The structure of triglycerides includes ______ and three fatty acid components.
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Study Notes
Fatty Acids & Simple Lipids
- Fatty acids are soluble in non-polar solvents such as benzene and acetone.
- Fatty acids are a storage form of energy as triglycerides.
- Fatty acids compose cell membranes as phospholipids and cholesterol.
- Fatty acids act as metabolic regulators as steroid hormones.
- The omega system (ω) describes the position of the first double bond in fatty acids.
- ω-3 represents the first double bond at position C3-C4.
- ω-6 represents the first double bond at position C6-C7.
- ω-9 represents the first double bond at position C9-C10.
- Palmitoleic acid has a double bond at C9-C10.
- Oleic acid has a double bond at C9-C10.
- Nervonic acid has a double bond at C15-C16.
- Essential fatty acids must be taken in the diet because humans lack the enzymes needed for their synthesis.
- Essential fatty acids are essential for growth and for phospholipid formation.
- Essential fatty acids are carriers of fat-soluble vitamins such as A, D, E, and K.
- A 38-year-old female reported constipation for four days.
Glycerine Suppositories
- Glycerine suppositories are used to relieve constipation
Fatty acids
- Glycerol is a polyhydric alcohol with three hydroxyl groups
- Glycerol is found in ester linkages within different classes of lipids
- Fatty acids contain a hydrocarbon chain with a carboxyl group (-COOH) at one end
- Numbering starts from the carboxyl end (C-system) or the methyl end (ω-system)
- ω-3 represents a double bond between C-3 and C-4
Saturated fatty acids
- Saturated fatty acids have no double bonds in their hydrocarbon chain
- Examples of saturated fatty acids include:
- Acetic Acid
- Butyric Acid
- Caproic Acid
- Palmitic Acid
- Stearic Acid
- Propionic Acid
- Valeric Acid
Unsaturated fatty acids
- Unsaturated fatty acids contain one or more double bonds in their hydrocarbon chain
- Mono-unsaturated fatty acids have one double bond
- Polyunsaturated fatty acids have two or more double bonds
Fatty Acids & Simple Lipids
- Fatty acids are classified by the length of their hydrocarbon chains
- Short: 2-6 carbons
- Medium: 8-14 carbons
- Long: 16-22 carbons
- Very long: >24 carbons
- Fatty acids are also classified by the nature of their hydrocarbon chains
- Saturated fatty acids: No double bonds
- Unsaturated fatty acids: Contain double bonds
- Mono-unsaturated (mono-enoic): Single double bond
- Polyunsaturated (poly-enoic): Multiple double bonds
- Triglycerides are triesters formed from glycerol and three fatty acids
- Simple triglycerides: All three fatty acids are the same, such as tripalmitate or tristearate
- Mixed triglycerides: Contain three different fatty acids
- Fat is the storage form of lipids in adipose tissue
- Some examples of simple lipids include:
- Beeswax: The most common animal wax
- Cholesterol wax: Important in plasma and tissues
- Cerumen (earwax): From ceruminous glands in the ear
Fatty acids
- Soluble in non-polar solvents: benzene, acetone
- Storage form of energy: triglycerides
- Component of cell membranes: phospholipids, cholesterol
- Metabolic regulators: steroid hormones
Polyunsaturated fatty acids (PUFAs)
- Provide essential fatty acids
- Carriers of fat-soluble vitamins: A, D, E, K
Clinical Case
- 38 year old female
- Constipated for 4 days
Alcohol - Non-Lipid Part
- Alcohol consists of three hydroxyl groups (OH)
- It has an ω-system
- ω-6 indicates that the first double bond occurs between carbon 6 and carbon 7.
- ω-9 indicates that the first double bond occurs between carbon 9 and carbon 10.
Fatty Acids & Simple Lipids - Classification
-
Length of Hydrocarbon Chain:
- Short: 2-6 carbons
- Medium:
- Long:
- Very Long:
-
Fats and Oils
- Fats and oils are esters of fatty acids with glycerol.
- Fats and oils are called triglycerides because they consist of a glycerol molecule and three fatty acids.
- Simple triglycerides have the same fatty acid.
-
Waxes
- Waxes are esters of fatty acids with long chain monohydric alcohols.
- Beeswax is the most common type of wax.
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Description
Test your knowledge about fatty acids and simple lipids with this quiz! Explore their roles in energy storage, cell membranes, and metabolic regulation. Learn about essential fatty acids and their importance in human nutrition.