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How does the melting point of a fatty acid change with chain length and degree of unsaturation?
How does the melting point of a fatty acid change with chain length and degree of unsaturation?
What effect does chain length have on the melting point of a fatty acid?
What effect does chain length have on the melting point of a fatty acid?
Which factor mainly determines the fluidity of membranes at body temperature?
Which factor mainly determines the fluidity of membranes at body temperature?
What happens to the melting point of a fatty acid as the degree of unsaturation increases?
What happens to the melting point of a fatty acid as the degree of unsaturation increases?
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How is membrane fluidity at body temperature affected by the fatty acid composition of phospholipids?
How is membrane fluidity at body temperature affected by the fatty acid composition of phospholipids?
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