Fatty Acid Metabolism Quiz
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Questions and Answers

What is the primary role of carnitine in fatty acid metabolism?

  • It facilitates the transport of fatty acids into the mitochondria. (correct)
  • It directly cleaves fatty acids from triacylglycerols.
  • It converts fatty acids into ketone bodies.
  • It is involved in the synthesis of ATP from acetyl-CoA.
  • Beta oxidation occurs in both the mitochondria and peroxisomes.

    True

    What is generated in each cycle of beta oxidation?

    Acetyl-CoA, FADH, and NADH

    Fatty acids are esterified into fatty acyl CoA, which costs ___ ATP.

    <p>2</p> Signup and view all the answers

    What is the net ATP gain per cycle of fatty acid oxidation?

    <p>14 ATP</p> Signup and view all the answers

    Match the following products of beta oxidation to their energy contributions:

    <p>Acetyl-CoA = 10 ATP FADH = 1.5 ATP NADH = 2.5 ATP Fatty acyl CoA = (n-2) remains for the next cycle</p> Signup and view all the answers

    Ketone bodies are produced from glucose in the mitochondria.

    <p>False</p> Signup and view all the answers

    How many carbon atoms are removed during each cycle of beta oxidation?

    <p>2</p> Signup and view all the answers

    Which amino acids are exclusively ketogenic?

    <p>Leucine and lysine</p> Signup and view all the answers

    The Cori cycle allows lactate to be converted back into glucose.

    <p>True</p> Signup and view all the answers

    What substance is primarily synthesized during hepatic ketogenesis?

    <p>Ketone bodies</p> Signup and view all the answers

    When glucose levels drop, the body uses ______ for energy, which spares glucose for the brain.

    <p>ketone bodies</p> Signup and view all the answers

    Match the following ketone bodies with their characteristics:

    <p>Acetoacetate = Can become acetone or beta-hydroxybutyrate Acetone = A non-enzymatic product exhaled or excreted Beta-hydroxybutyrate = Trapped by NADH and serves as an energy source HMG CoA = Intermediate in ketogenesis from Acetyl-CoA</p> Signup and view all the answers

    What is a primary source of Acetyl-CoA for ketogenesis?

    <p>Fatty acid beta oxidation</p> Signup and view all the answers

    All amino acids can be converted into intermediates of the TCA cycle.

    <p>False</p> Signup and view all the answers

    What happens to Acetyl-CoA during ketone body formation?

    <p>It combines to form acetoacetyl-CoA and then HMG CoA.</p> Signup and view all the answers

    Which metabolic pathway do red blood cells primarily rely on during high-intensity exercise?

    <p>Lactic acid pathway</p> Signup and view all the answers

    Myocardial ischemia affects both skeletal muscle and cardiac muscle equally.

    <p>False</p> Signup and view all the answers

    What is the Cori Cycle?

    <p>The conversion of lactate back to glucose in the liver.</p> Signup and view all the answers

    The complete oxidation of propionate yields _____ ATP.

    <p>13.5</p> Signup and view all the answers

    Match the amino acid catabolism processes with their corresponding outcomes:

    <p>Protein turnover = Release of nitrogen PKU = Inability to degrade phenylalanine Amino acid catabolism = Production of NADH Oxidative phosphorylation = Production of CO2 and H2O</p> Signup and view all the answers

    Which enzyme is lacking in individuals with phenylketonuria (PKU)?

    <p>Phenylalanine hydroxylase</p> Signup and view all the answers

    Hypoxia acclimatization involves adaptation of the body to increase endurance.

    <p>True</p> Signup and view all the answers

    What percentage of energy is lost as heat during anaerobic phosphorylation?

    <p>25%</p> Signup and view all the answers

    Study Notes

    Nutritional Physiology Study Notes

    • Nutritional Physiology: Balances nutritional input with physiological output via metabolic pathways, fluxes (metabolic rate), or changes in energetic efficiency to generate ATP or heat. Imbalance can lead to differences in body composition. The body eliminates unused products as faeces or urine.

    Nutritional Input

    • Nutritional Input: Includes total daily intake, meal size, meal pattern, and nutrient composition.

    Physiological Output

    • Physiological Output: Includes physiological status, health status, and environment; as well as metabolic rate.

    Microbial Fermentation

    • Microbial Fermentation: Undigested parts of food can be fermented by the microbiome, generating energy for the body. However, amino acids must come from food, not be created by fermentation.

    Enzymes

    • Enzymes: Reduce activation energy needed for nutrient cleavage. Enzymes in the digestive system are not digested themselves due to enzyme activity restrictions, pro-enzymes (zymogens), and a protective wall coating of non-digestible mucus. Mucosal cells are replaced frequently.

    Anabolism and Catabolism

    • Anabolism: Synthesis of body constituents, such as body protein.
    • Catabolism: Release of energy from food or body constituents, producing ATP and heat.

    Postprandial Phase (PPM)

    • Postprandial Phase (PPM): Input of nutrients exceeds needs. Involves digestion, absorption, and storage of nutrients in the liver, muscles, and fat. Diet-induced thermogenesis (DIT) increases heat production (5-20%) and is dependent on protein > carbohydrates > fat.

    Digestive System Overview

    • Mouth: Digestion begins with chewing, saliva mixing with food. Saliva contains lubricting mucins, amylase (starch), lipase (fat), lysozyme (antibacterial), and IgA (immune protection).
    • Esophagus: Transports food to the stomach.
    • Stomach: Contains gastric acid, pepsin, gastric lipase for initial digestion and alcohol absorption. Contains an enormous muscle layer.
    • Small Intestine (Duodenum, Jejunum, Ileum): Pancreatic enzymes (amylase, lipase, etc.), completion of digestion, and absorption of monosaccharides, amino acids, fatty acids, glycerol, fats and water. Villi (projections) and microvilli increase surface area for absorption.
    • Colon: Water absorption, bacterial fermentation, storage of waste.

    Accessory Digestive Organs

    • Teeth: Grind food into smaller particles.
    • Tongue: Aids in swallowing.
    • Salivary Glands: Release enzymes and lubricants.
    • Pancreas: Releases digestive enzymes.
    • Liver: Produces bile acids.
    • Gallbladder: Stores bile acids.

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    Description

    Test your knowledge on fatty acid metabolism, including the roles of carnitine, beta oxidation, and ketogenesis. This quiz covers key concepts such as ATP production in fatty acid oxidation and the conversion of lactate to glucose. Challenge yourself with questions about energy contributions and metabolic pathways.

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